Why do Sichuanese always say it's heresy to dip sesame sauce in hot pot stickers every time?

That's because when we say "hot pot", we mean the old hot pot with spicy butter. As for other hot pots, we all call them "soup pot" and "instant-boiled mutton".

What kind of mala Tang in Haidilao is very different from Chongqing hot pot, and it still belongs to the category of "soup pot".

First of all, when you eat instant-boiled mutton, I have no problem dipping it in sesame sauce.

Secondly, I don't mind if you eat Chongqing hot pot and dip it in sesame sauce.

However, just like when you go to Beijing to eat roast duck, sweet noodle sauce is standard, and when you come to Chongqing to eat hot pot, sesame oil (sesame oil, sometimes called sesame oil) is standard. You want ketchup, maybe it's not in the store, and the waiter will roll his eyes at you. If you want mahjong, you may not have it in the shop. The waiter will continue to roll his eyes at you. Some stores have some, and the waiter gave it to you, and he also made a fuss behind it.

It's actually quite normal. When you go for sushi, the default is to give you mustard and soy sauce. If you want to dip in sesame oil or sesame sauce, I believe even sushi chefs who are not Japanese are laughing at you.

Ps: I only like playing mahjong, but I don't like eating sesame sauce.