China delicious sentence on the tip of her tongue.

1, the cupcake is like chewing the moon, and it's crispy and fleshy inside.

2. When you walk around the wheat field, you will ask the weeds, and you will cook the yam soup for the monks.

3. The Yangtze River all over the country knows the beauty of fish, and bamboo shoots are found in good bamboos and mountains.

4. There is no plum in Wenshan, and the crab in Qingjiang is worthy of praise.

There are 300 lychees a day, so I don't hesitate to be a Lingnan person.

6, Shu people are expensive for Qin buds, while miscellaneous meat is it.

7. Qin only cooks mutton soup and bear wax.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9, small chaos, small head, thin skin, as long as you fish it out in boiling water, you can put it in a bowl and take a bite, it's delicious!

10, the mountains are warm and there are no plums to fold, and the Qingjiang River is the only crab.

1 1, the first time I visited Tang 'an rice and barley, I won't lose my carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and full of fragrance.

12, Shu people's precious celery buds, mixed dove meat for it.

13, the color is like the emerald version of the cat's head bamboo shoots, and the taste is like the hump oxtail scarlet.

14, Xinjin chives are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.

15, fresh crucian carp eat silk, celery and vegetable soup; Shu wine is invincible and river fish is beautiful.

16, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

17, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

18, no bamboo is common, no meat is thin. Not rotten or thin, braised pork with bamboo shoots.

19, knead the jade color evenly by hand, and fry it in blue oil until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold.

20. The world is in the third year of high school, and I didn't realize that many years are in the present. I have a simple method, I only give porridge to the gods.

2 1, cooking food is like being a human being, you must be true and choose the best. Careful cooking will become a delicious dish.

From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

23, tasting food, not tasting the menu, burning a pot of good food, is by no means burning money.

24. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.

25. Every city has different street scenes, different cuisines and different cultural customs, but everything seems the same without you.

26. You always see the goddess taking selfies, but she is not fat anyway. In fact, she took a bite of every dish and put down her chopsticks.

27. Every city has different street views and different cuisines, but without you, everything seems the same.

28. I hope you are a good food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

29. When I first visited Tang 'an rice and coix seed, I wouldn't reduce the carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and full of fragrance.

30. The squid is crisp, the spoon is beautiful, and the (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and they have all returned to their hometown.

3 1, small chaos, small size, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat. It's delicious!

32. Those sugar-coated haws are red and shining in the sun, which attracted the eager eyes of many children.

I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

34. When is the bright moon, ask the sky for wine; I don't drink enough, and the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

35. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

36. The baked sweet potato is burnt and covered with plant ash. Smell it, and the fragrant smell will immediately enter your internal organs, making you covet thousands of feet.

37. Stinky tofu is very hospitable. She always fills the surrounding air with strong fragrance, so that people can look for and write first.

Zongzi is wrapped with pure white glutinous rice and red dates with green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

39. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked with juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

40. Red camel meat is taken out from jade broilers, while sweet fish is served in crystal trays; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies.