How to make soy sauce cake?

I believe many people will often see people selling soy sauce cakes on the street. When they walk by, they will find that this snack tastes fragrant and crisp, but it tastes bad after a while, so it is better to eat it as soon as it is baked. If you want to make the sauce-flavored cake not very hard, you should first choose flour, then stir it with hot water and wake it up.

First, how to make the sauce-flavored cake will not be hard.

Adding proper amount of olive oil during dough fermentation can make dough softer and more brittle. Sauce-flavored cake: 1. Mix the dough with hot water, the boiled noodles are soft, the pancakes are delicious, and the hardness is similar to that of the earlobe. 2. After 20 minutes of dough proofing, roll it into large pieces, sprinkle with salt and pepper, and brush it with a thin layer of oil. 3. Cut, fold, fold and circle by hand, and then roll it into large pieces. 4. Brush the cake plate with oil. 6. Add the cake embryo, cover it and bake for 4 minutes until there is heat and fragrance. 7. Brush your favorite sauce ~ Laoganma ~ Sweet Noodle Sauce ... Any sauce will do, all kinds of sauces ~ Sprinkle with chopped green onion and white sesame seeds, cover it, stir-fry for 5 seconds, and serve ~

Second, how to make Tujia sauce cakes will not be hard.

1，Famian

One of the characteristics of Tujia sesame seed cake is soft dough. The traditional old dough makes the flour fermentation process extremely fine, and flour needs to be fermented in different ways in different seasons to make delicious sesame cakes. The process of kneading dough is a crucial link, and the dough should be kneaded until the hardness and pH value are moderate. At this time, the sesame cake made of flour will have the most primitive wheat flavor.

Step 2 take the team

Getting dough is an important link to determine the taste of sesame cakes. If the dough is too big, the sesame seed cake will be too thick, and the taste will not be much different from that of ordinary sesame seed cake. If the dough is too small, it is easy to scorch the sesame cake and lose the characteristics of Tujia sesame cake.

3, into the stuffing

Another feature of Tujia sesame seed cake is that there is a layer of stuffing in the middle. This layer of stuffing is different from the layered characteristics of other brands of baked cakes on the market, but it is layered with meat, which not only ensures the characteristics and taste of Tujia baked cakes, but also retains the style of authentic Tujia baked cakes.

4, roll layer

After clamping a layer of stuffing, it passes through the winding layer to make this layer of stuffing evenly distributed in the middle of sesame cake. At this time, the baked wheat cake is very layered.

5. circle

Sandwiched with a layer of stuffing, it became a spherical sesame seed cake. It is not a simple process to form the embryonic form of sesame seed cake after rounding. It is impossible for a novice to make sesame cakes into a round shape with thin inside and thick outside. This requires more practice.

Step 6 feed

Exquisite feeding technology makes Tujia sesame cake look more like western-style pizza in appearance, and has a unique style in taste, which truly embodies the authenticity and tradition of "never imitating and never surpassing" Tujia sesame cake.

Step 7 bake

After several processes, the baked cookies were put into the oven, and the traditional clay oven charcoal baking method was replaced by modern baking method, which completed the perfect combination of traditional technology and modern baking.