What seasoning do you need for barbecue?

There are four kinds of spices commonly used in barbecue, namely:

1, Chili noodles;

2, refined salt;

3. cumin;

4. Vegetable oil.

Generally speaking, these four seasonings are open separately. When barbecuing, these four seasonings are added according to your own personal taste. You can add more seasoning to any flavor you like. There is no standard. It is purely a matter of personal taste.

Extended data:

Introduction of common kebabs

Here are the five most popular kebabs:

1, scallion kebabs-elastic tooth chicken and scallion skin are the most common combination of skewers.

2, chicken balls-grind the chicken legs into a paste, add the paste cooked with wine and stir, add a little red miso and egg yolk and knead it into a circle, add kelp broth and cook it, then string it into bamboo sticks for barbecue. The dripping gravy is mouth watering.

4, roasted chicken legs-roasted chicken legs with bones and juice, there is a bold feeling when eating.

5, grilled chicken breast-excellent maturity, fresh taste, quite popular with girls.

When eating barbecue, beer is the most common drink, and cold beer with delicious barbecue has always been recognized as the best combination. After eating, put the skewers into the skewers prepared by the store. Never use them to pick your teeth or put them beside you, so as to draw a perfect ending for the barbecue trip.

Comprehensive raw materials for skewering: 3 fresh mushrooms, bamboo shoots and lotus root 100g, cooked quail eggs, shrimp balls, fish plates, squid balls, bamboo rolls, oily tofu, burdock slices 30g, and 2 tablespoons of baking sauce.

Baidu encyclopedia-barbecue shicai