Old Beijing mutton-boiled poems

1. Poems about shabu-shabu mutton (ancient poems about shabu-shabu mutton)

Poems about shabu-shabu mutton (ancient poems about shabu-shabu mutton) 1. Ancient poems about shabu-shabu mutton

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn in praise of "Long cuisine has bear wax, and Qin cuisine only has sheep soup". Mutton soaked in steamed buns has a thick soup, is fragrant and delicious, sticky, tough and smooth. It can be eaten all year round, but it is best eaten in winter. In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body. From the 11th century B.C. to the present day, the charm of mutton steamed buns has become everlasting. Large and small mutton steamed bun restaurants can be seen everywhere in Xi'an, especially Lao Sun's is the most famous. Visitors to Xi'an cannot eat mutton steamed buns. It’s like you haven’t visited the Great Wall or visited Tiananmen Square in Beijing. Mutton steamed buns are the signature of Xi’an, and have the same cultural taste as the Terracotta Warriors

Verse: Long cuisine has bear wax, Qin cooks only sheep soup

Autumn Sheep

(Yuan Dynasty) Xu Youren

A cold wind blew up on the fortress, and the cook was in a hurry to offer food.

Rongyan spring jade is broken into pieces, and the fat and ferocious embossing is heavy ①.

The meat is clear and the swallow is fully absorbed ②, and the ointment is thick with amber.

Every year in the palace of God, the king is awarded the honorary title ③.

Notes

①狞: young sheep. ② Yanzhi: The name of the grass, which can be dyed red and used as pigment. ③馂: Eat the rest. "Tradition of Rites and Sacrifice": "When a husband sacrifices food, he also eats the ghosts and gods."

2. Ancient poems about mutton-boiled meat

Su Dongpo, a great writer of the Northern Song Dynasty, once There is a hymn saying "Long cuisine has bear wax, Qin cooks only yoghurt".

Mutton soaked in steamed buns has a thick soup, mellow flavor, sticky texture and smooth texture. It can be eaten all year round, but it is best eaten in winter. In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body.

From the 11th century BC to the present day, the charm of mutton steamed buns has only lasted for a long time. Large and small mutton steamed bun restaurants can be found everywhere in Xi'an, especially the one from Lao Sun's family, which is the most famous among tourists to Xi'an. , not eating mutton steamed buns is like arriving in Beijing without going to the Great Wall or visiting Tiananmen Square. Mutton steamed buns are the signature of Xi'an, and have the same cultural taste as the Terracotta Warriors and Horses. Poems: Long delicacies include bear bacon, Qin cooks only sheep soup with autumn sheep ( In the Yuan Dynasty (Yuan Dynasty), a cold wind blew up on Xu Youren's fortress, and the cooks were in a hurry to make offerings. Rongyan spring jade is broken into pieces, and the fat and ferocious embossed flowers are heavy①.

The meat is clear and the swallow is fully absorbed ②, and the ointment is thick with amber. Every year in the God's Imperial Palace, Jun is awarded the honorary title.

Notes ①: young sheep. ② Yanzhi: The name of the grass, which can be dyed red and used as pigment.

③馂: Eat the rest. "Rituals and Sacrifice Tradition": "When a husband sacrifices food, he also eats the ghosts and gods."

3. What are the poems about admiring hot pot?

Bai Juyi's "Ask Liu 19》Green ants' new fermented wine, small red clay stove.

It’s snowing in the evening, can you have a drink? Notes: 1. Green ants: refers to the green foam floating on newly brewed unfiltered rice wine. 2. Fermented grains: unfiltered wine.

Rhyme translation: Newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red. It's getting dark and heavy snow is coming... Can you have a drink? Dude! Commentary: The poem describes inviting friends to have a drink on a snowy day to keep out the cold, and to spend the night talking together.

The poem contains the breath of life, without any refinement, just pick it up and turn it into a wonderful chapter. The language is plain and full of emotion.

Savoring it carefully is better than fine wine, making you intoxicated both physically and mentally. This poem can be said to be a persuasion to invite friends over for a drink.

Of course, the wine prepared for a friend can make the other party drunk, but the poem itself is stronger than the wine. "New fermented wine with green ants, small stove with red clay."

The wine is newly brewed (when it is not filtered, the wine residue floats on the surface of the wine, which is slightly green in color and as thin as ants, so it is called " green ants"), and the fire was burning red again.

This new wine is red and hot, and has probably been placed on the table. The clay oven is small and simple, and the bright red fire reflects the foaming green wine. It is so tempting and greedy. It is just the right time to have a small talk with one or two close friends. Have a drink.

Wine is so attractive. But preparing the wine and the fire has something to do with the weather.

“It’s late and it’s going to snow”──A dusk snow is about to fall. As you can imagine, the deep chill that hit people at that time naturally inevitably aroused people's desire for wine.

Besides, it’s already getting late and I have plenty of free time. Besides sitting around the fire and drinking wine, what else is more suitable to spend this snowy dusk? Wine and friends seem to be bound together in life. The so-called "a thousand cups are too little when drinking with a close friend" and the so-called "drinking alone without a blind date" show that wine must be accompanied by close friends to make life more interesting.

Du Fu's "To the Snow" contains the sentence "No one has exhausted the floating ants, waiting for the dusk crows", which is a lament for having wine and no friends. Here, Bai Juyi also welcomed wine in the snow, but the friends he treated were not as at a loss as Du Fu was at that time, but he could invite them to come.

He asked Liu Jiu: "Can I have a drink?" This was a pleasant scene in life that had been fully brewed and was ready, just waiting to be opened. The poem is very attractive.

For Liu Jiu, in addition to the clay stove, new wine and weather, Bai Juyi's deep affection and the friendship shown by his eagerness to drink the wine should be even more impressive. Fascinating and ecstatic. Life here shows that in addition to material factors, it also contains moving spiritual factors.

The poem starts right to the point and points out the wine, and then renders it layer by layer, but it does not leave any aftertaste because of the rendering. On the contrary, it is still very inclusive. After reading the last sentence "If you can drink a cup of nothing", you can imagine that after Liu Jiu received Bai Juyi's poem, he would immediately order to go there.

So, the two friends gathered around the stove and poured out the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.

At this moment, life turned rose-colored and emitted a sweet and harmonious melody... These are the associations that poetry naturally leaves to people. Because it is both exaggerated and concise, it is not only tempting but also thought-provoking.

It is not a thin wine that makes people tipsy, but a mellow wine that can make people truly drunk both physically and mentally. "Where people gather around the fire to cook and cheer, all kinds of flavors melt into the small cauldron" - Yan Chenyin's comment on the small cauldron: specifically refers to the small pot used for hot pot. Compared with the petty bourgeoisie sentiments of high-end people such as "golden bottles of sake" and "jade plates of delicacies" , these two poems describing hot pot are more down-to-earth and closer to our daily lives.

Only when the relationship is close to a certain level can we have such a relaxed and comfortable "gathering around the fire", laugh, curse and make jokes without any scruples. Only then can we have a "cheer" where we can chat happily out". No matter how different the tastes are, they can easily adapt to the "dissolution of all flavors" in the pot, and they can all "get what they need and what they like", allowing them to cherish the past, the longing for tomorrow, and the friendship, The cherishment of love and family affection are all blended into this fragrant "little cauldron" in front of you.

The various flavors of hot pot are just like the various flavors of life. Food and love cannot be disappointed. This is the sentiment of the ancients when eating hot pot.

Jia Fuxi's "Mupi Sanren Gu Ci" was fortunately due to Liu Xiu's uprising in Nanyang, which moved the twenty-eight-year-old to the heaven. Day by day, the family went east and west to conquer the Han Dynasty, just like the bottom of the pot that had gone cold was burned twice.

Commentary Let’s start with drum lyrics, an ancient rap art that began in the Ming Dynasty and flourished in the Qing Dynasty. It is also the ancient Chinese version of RAP. To this day, the art form of drum poetry still exists, namely the current Jingyun Dagu, Jingdong Dagu, Northern Shaanxi Storytelling, etc.

Let’s talk about Jia Fuxi, he is really a wonderful person. Not to make money, not to make ends meet, he goes crazy, sings drums and lyrics at the drinking water place, does what he wants, dares to love and hate, he is down and out and mad, but he cannot hide the integrity of the scholar-bureaucrat and the unrestrained debauchery of the literati.

Finally, talking about the hot pot in Gu Ci, Jia Fuxi compared Liu Xiujian’s history of the Eastern Han Dynasty to a cold hot pot whose bottom caught fire again and was reheated twice.

This metaphor is simply wonderful, and the image is beyond words.

It also implies a kind of ridicule. After cooking the pot twice, the taste will eventually change and become bland, which will not last long! Manjianghong·Hot pot with mutton. It’s raining late in the evening, the weather is getting cold, and the autumn wind is blowing. Looking at the courtyard, there is laughter and joy, and it is a joy.

A bowl of sesame paste and mushrooms, three plates of fat sheep and a cup full of wine. The copper pot is bright, the fragrant soup is smoked with white mist, and the spicy oil is red.

One head sank, from Ximeng. Cucumber strips with fresh and thick meat.

Leeks, fragrant oil and green onions have different flavors. The delicacies of the ancestors are famous throughout the ages, and the feasts of Emperor Gaozong are endless.

Look at the present day, the guests are coming from east to west, it is really prosperous. Note 1. One end of the meat: refers to a piece of meat on the outside of the lamb's thigh. The meat is fresh and tender.

Ximeng means Xilingol League. It is said that the best meat comes from the sheep raised in Xilingol League, Inner Mongolia. 2. Cucumber strips: It is the inner thigh part of the lamb's hind leg, a piece of meat with two colors.

Connected to the crotch meat, shaped like two connected cucumbers. The meat is light red in color, tender and moderately fat. It is also a favorite of many old Beijingers.

3. Shizu: Kublai Khan, the founder of the Yuan Dynasty, is said to have invented mutton-shabu-shabu. One winter, the army was about to leave suddenly, and he was hungry and insisted on eating mutton. The clever chef cut the mutton into thin slices in a hurry, put it in a pot of boiling water, and added seasonings, chopped green onions and other things. Kublai Khan After eating, I was full of praise.

Later, when he became emperor, he still remembered this dish and named it "Shabu-boiled mutton". 4. Gaozong: that is, the Qing Dynasty.

4. Does anyone know the verses praising mutton?

1. Long cuisine has bear wax, but Qin cuisine only has sheep soup. [Song Dynasty] Su Shi's "Ci Yunzi is sent by Churi Jian".

Translation: Shaanxi cuisine includes bear meat and barbecued meat, while Qinzhong cuisine only has mutton soup.

2. Simmer the lamb until it is fat and tender for several days in Beijing. The sauce is boiled red with clear soup. It will be burnt and rotten at noon. It is good to have no smell of mutton and greasy throat. - [Qing Dynasty] Yang Jingting's "Miscellaneous Odes of Dumen"

Translation: The mutton simmered in thick soup is as fat and tender as any in the entire capital. The sauce uses clear soup to cook the meat red. It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. Shaqingcao soft lamb fat, jade fat and wine are also suitable. [Song Dynasty] Chao Gongsu's "Drinking the Lamb Wine from the Soldier's Kitchen".

Translation: The beach is sunny, the grass is soft, the lamb is plump, and the fat as white as jade complements the fine wine.

4. Cold mutton is like paste, and river fish is like cut jade. [Song Dynasty] Zhang Lei's "Twenty-One Words in Winter".

Translation: The mutton in winter is as white as grease, and the delicious river fish is like white jade cut into pieces.

5. The sheep on the pile are beautiful, but slightly muddy when pressed close to the wine. [Song Dynasty] Lu You "I haven't eaten meat for many days on the road, and I got a sheep in the west county city for a drink."

Translation: The remaining mutton in the inn is very delicious, and the local wine produced nearby is slightly turbid.

Extended information:

The emperor who likes to eat mutton

1. Wei Daowu Emperor Tuoba Gui

Tuoba Gui defeated the Xia Kingdom Later, Mao Xiuzhi, who was good at cooking, was captured. Later, he found an opportunity to stew a bowl of mutton soup for Cui Hao, the minister. Cui Hao tasted it and thought it was the most delicious dish in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After Tuoba Tao ate Mao Xiuzhi's delicacies, he nodded in praise and appointed Mao Xiuzhi as a eunuch and became the emperor's personal chef. From then on, Mao Xiuzhi rose to prominence, and his official career was smooth sailing. He later became a minister, Guanglu doctor, and finally became the Duke of Nanjun.

2. Emperor Xuan of Zhou Dynasty Yu Wenyun

When Yu Wenyun was eating, he ate a mutton rib. After finishing the meat, he gave the bone to Fu Fu and said: " You must keep these bones carefully. These are the bones I have chewed." Fu Fu quickly collected the bones and ate with Yu Wenyong.

3. Zhao Kuangyin, Emperor Taizu of the Song Dynasty

Zhao Kuangyin suddenly got up in the middle of the night. At this time, he wanted to eat mutton liver, but he was hesitant and refused to give the order.

The servants on the left and right looked confused and said: "If you have anything to do, just tell us, and we will definitely do it!" Then, Zhao Kuangyin replied humorously: "If I told you, one sheep would be killed by you every day."

4. Kublai Khan, the founder of the Yuan Dynasty

The invention of mutton-shabu-shabu is related to Kublai Khan. When Kublai Khan led his army on an expedition, he thought the food was too poor and wanted to eat stewed mutton. The cook slaughtered the lamb and selected the mutton for cooking. But the enemy suddenly attacked, so the cook cut the mutton into thin slices in a hurry, stirred it up in a pot, took it out, put some ingredients, and brought it to Kublai Khan.

After Kublai Khan finished eating, he went into battle. Not long after, Kublai Khan returned in triumph. After returning to court, Kublai Khan did not forget the chef's contribution and asked the chef to cook it again, saying that the taste was too bland and that more ingredients should be added. After eating, the civil and military ministers all gave a thumbs up. Kublai Khan was so happy that he named this new dish "shabu-shabu mutton".

5. Words describing hotpot mutton

Mutton advertising slogans and slogans:

1. Gather the essence of grassland and nourish the delicious taste of heaven and earth.

2. Tianfang Prairie Sheep, naturally fat and thin, delicious lamb, the taste of your choice.

3. Enjoy refreshing green color and delicious natural taste.

4. Ujimqin mutton has a good taste after being cooked.

5. The fragrance is overflowing, and the deliciousness is all over the place.

6. Green mutton, natural quality, fresh taste from paradise grassland.

7. Feel the green grassland and experience the delicious natural food.

8. Buy a few pounds of Xiangxiang and eat a few meals of Meimei.

9. Green mutton, the more you eat it, the better it tastes.

10. Green grassland, green Ujimqin mutton!

11. Fresh prairie, fresh green mutton.

12. A heaven-sent treasure with original taste.

13. The best sheep in the world, the best in cooking.

14. Greetings from the prairie and enjoyment of green meat.

15. Qinlu Food provides hundreds of millions of families with healthy and delicious mutton that is worth enjoying.

16. Delicious green meat, accompanied by the fragrance of the grassland.

17. For mutton-boiled meat, I choose Ujimqin.

18. Pure and natural taste, only natural taste is enough.

19. Green lamb, lamb that does not need advertising.

20. The beauty lies in nature and the joy lies in deliciousness.

21. Green mutton, delicious and purely natural.

22. You can rest assured that you can see and eat healthily.

23. Fresh grassland treasures, green fat sheep.

24. Mutton is naturally suitable for nourishing delicacies.

25. Ujimqin mutton, a delicacy given by nature.

26. The fragrance is fresh and green.

27. Probably the most delicious mutton.

28. Enjoy hot-boiled mutton.

29. Long and refreshing green meat, strong grassland fragrance.

30. God-given delicacies are all found in the green.

31. Talented with green meat and authentic grassland fragrance.

32. The grassland scenery is infinitely beautiful, and the green mutton is even more memorable.

33. Green mutton, a green greeting from the prairie.

34. Delicious green meat is naturally a friend.

35. The treasures of paradise grassland, refreshing green delicacies, and Ujimqin fat sheep.

36. Collect the green of the grassland and taste the source of health.

37. Prairie delicacies have their own taste.

38. The taste of grassland, green mutton.

39. Shepherding sheep in a strange world, the quality of the meat is famous all over the world.

40. Green mutton is beautiful in my heart.

41. Smell the fragrant green meat and taste the prairie.

42. Green mutton is refreshing.

43. Xiangsi Grassland is delicious and fresh.

6. What are the poems containing "mutton"

1. "Disordered Name"

Era: Song Dynasty Author: Anonymous

Skilled cooks, kneading them as thin as twine. The face is white, the heart is dark, the body is long and the walking is short. After suddenly coming down, I broke out in a cold sweat. This happy party is in danger as soon as possible. Then he made mutton dumplings and pushed the soup bowl. It's not the same in the end, it's a happy ending. Dance thousands of times. No intention to watch. Worry about listening to string instruments. Closing cup. The intestines are broken.

2. "Seventy-four of the Ninety-Eight Songs of Huzhou"

Era: Song Dynasty Author: Wang Yuanliang

The fifth Huayan is in the main palace, the windlass is used Wine sucks the rainbow.

The mutton is piled up on a golden plate, and the royal fingers ring three thousand times in the blue sky.

3. "Eighty-three of the Ninety-Eight Songs of Huzhou"

Era: Song Dynasty Author: Wang Yuanliang

The monthly ration is ten thousand shijun, and the daily Six thousand catties of mutton.

Please give wine to the imperial chef, but don’t give swans and wild pheasants.

4. "Poetry of Fu Hui on Helin Yangzhenggui"

Era: Song Dynasty Author: Wang Mai

There are ten lines in the text of Dianbi Cheng, so we must search for clues Dedicate the court.

Nodding your head only owes you three good things, and you need to learn a chapter about your strengths.

The honest heart hates filth. The vast vulgar eyes laugh at the absurdity.

I don’t admire Daguan’s mutton, but I can taste the inferior quinoa soup.

5. "Twenty-One Words in Winter"

Era: Song Dynasty Author: Zhang Lei

Cold mutton is like paste, and river fish is like cut jade.

Fat rabbits and quails hang in the hut day and night.

Playing and taking care of my wife and children, the taste is delicious.

Relegating an official but having a strong reputation is nothing short of a comparison.

7. Words describing hot-boiled mutton

Mutton advertising slogans and slogans: 1. Gather the essence of grassland and nourish the delicious taste of heaven and earth.

2. Tianfang Prairie Sheep, naturally fat and lean, delicious lamb, the taste of your choice. 3. Enjoy refreshing green and delicious taste.

4. Ujimqin mutton has a good taste after being cooked. 5. The fragrance is overflowing, and the deliciousness is all over the place.

6. Green mutton, natural quality, fresh taste from paradise grassland. 7. Feel the green grassland and experience the delicious natural food.

8. Buy a few pounds of Xiangxiang and eat a few meals of Meimei. 9. Green mutton, the more you eat it, the better it tastes.

10. Green grassland, green Ujimqin mutton! 11. Fresh prairie, fresh green mutton. 12. A heaven-sent treasure with original taste.

13. The best sheep in the world, the best in cooking. 14. Greetings from the prairie and enjoyment of green meat.

15. Qinlu Food provides hundreds of millions of families with healthy and delicious mutton that is worth enjoying. 16. Delicious green meat, accompanied by the aroma of the grassland.

17. For mutton-boiled meat, I choose Ujimqin. 18. Pure natural taste, only natural taste is enough.

19. Green lamb, lamb that does not need advertising. 20. The beauty lies in the nature and the joy lies in the deliciousness.

21. Green mutton, delicious and purely natural. 22. Rest assured that you can see and eat healthily.

23. Fresh grassland treasures, green fat sheep. 24. It is natural to cultivate delicacies, and mutton is naturally made.

25. Ujimqin mutton, a delicacy given by nature. 26. The fragrance is fresh and green.

27. Probably the most delicious mutton. 28. Enjoy hot-boiled mutton.

29. Long and refreshing green meat, strong grassland aroma. 30. God-given delicacies are all found in the green.

31. Talented green meat, authentic grassland fragrance. 32. The grassland scenery is infinitely beautiful, and the green mutton is even more memorable.

33. Green mutton, a green greeting from the prairie. 34. Delicious green meat is naturally a friend.

35. The treasures of paradise grassland, refreshing green delicacies, and Ujimqin fat sheep.

36. Collect the green of the grassland and taste the source of health.

37. Prairie delicacies have their own taste. 38. The taste of grassland, green mutton.

39. Shepherding sheep in a strange world, the quality of the meat is famous all over the world. 40. Green mutton is beautiful in my heart.

41. Smell the fragrant green meat and taste the prairie. 42. Green mutton is refreshing.

43. Xiangsi Grassland is delicious and fresh.

8. Ancient sayings or poems about the benefits of eating mutton

1. "The second rhyme is sent by Churi Jian" Su Dongpo's Long cuisine in the Northern Song Dynasty included bear wax, while Qin cooked only Yang Geng.

Translation: Longdi (Gansu) has bear meat jerky, Qindi (Shaanxi) likes yokan (mutton steamed buns) the most, it is very delicious. 2. "Drinking Bingchu Lamb Wine" Song Dynasty Chao Gong Susha Qingcao soft lamb fat, jade fat and wine are also suitable.

Translation: The weather is sunny, the grass is soft and the lamb is fat. It is a perfect match for eating lamb and drinking wine. 3. "Seventy-four of the Ninety-eight Songs of Huzhou" Wang Yuan of the Song Dynasty piled up mutton on a gold plate and pointed three thousand rings into the blue sky.

Translation: The golden plate was filled with the mutton of the Hu people, and the three thousand imperial fingers resounded throughout the sky. 4. "Poetry of He Lin Yangzheng Turtle Fu Hui" The mutton of the high-ranking official of the Song Dynasty is not something I envy, but I can taste the inferior quinoa soup.

Translation: The mutton eaten by the high officials is not something we can envy, and a bowl of soup made with quinoa is barely enough to eat. 5. "Wine About to Enter" In the Tang Dynasty, Li Bai cooked sheep and slaughtered cows for fun, and had to drink three hundred cups at a time.

Translation: We are cooking sheep and slaughtering cattle for fun, and drinking three hundred cups at once (today) is not too much.