Can I still eat the good part of the sugar orange that is a little bit rotten?

Can I still eat the good part of a sugar orange that is a little bit rotten?

Oranges are a common fruit in our lives, and many people like to eat them. Sweet and delicious. Also rich in vitamin C. However, delicious food is not easy to place. If you buy it home, check whether the oranges have rotted or changed flavor after being stored for a long time, which will affect the taste. Can you eat oranges like that? First of all, we must distinguish whether the oranges are moldy or spoiled. Generally speaking, the taste of good oranges does not change. Don't eat the peeled orange if you find that the pulp has turned green. The description has deteriorated. In addition, a distinction is made from the smell of oranges. Even if it is proven to have a sour taste, the quality will change, so it is better not to eat it.

Oranges are acidic food. When oranges are stored for a long time, many chemical reactions will occur inside them. They always grow through chemical reactions, but if left for too long, each little individual will produce alcohol. Because it is a trace amount and each piece of meat reacts at a different rate, the sour taste appears first. Originally we can't see the reactions in food, so there's only the smell, which doesn't look bad. Please know. So, if you smell anything, eat it immediately or throw it away. But if the fruit is slightly rotten, do you choose to throw it away, or continue to dig out the rotten part and eat it? Some people buy too much fruit at home and can't finish it, or they get moldy because they are left out for too long. Experts say fruit should be thrown away if it becomes moldy. Otherwise it will affect your health. Orange peels are thin, have high water and sugar content, are easily degraded in quality, and develop diseases rapidly. They are prone to withering, rotting, edema, and floating skin. Nowadays, the shelf life of sugar oranges is only 1-2 weeks. Some sugar oranges can be stored for one month using preservatives, but they will lose their refreshing sweetness over time. Oranges rot because they have been left for a long time and many molds have invaded the fruit. ?

Don’t think you can eat them just by digging up the rotten areas. Because the mold spreads to other parts of the fruit, it is invisible to the naked eye. What’s more, mold that seems harmless to you may actually be a carcinogen. Fruits contain a lot of moisture, which makes it easy for mold to penetrate, and the entire fruit will be contaminated by mold. Mold is mainly fungi. If it accidentally enters the stomach, it may cause slight dizziness, nausea, and vomiting. If the situation is serious, it may cause damage to the nervous system. In addition, some causes of esophageal cancer, oral cancer and gastric cancer are also related to frequent consumption of moldy food. Generally, foods containing sugar and water are prone to mold. Once mold occurs, it takes about 2-3 days for bacterial spores to begin spreading. Therefore, many people wonder why if one of the fruits placed together rots, other fruits will immediately be affected. Therefore, please pay attention to eating the fruits you buy as soon as possible and not keeping them for too long.