Which is better, Jinshahe standard wheat flour or multi-purpose wheat flour?

All-purpose wheat flour is good.

1. Finer flour: Jinshahe standard wheat flour has fine flour, rich wheat aroma, natural whiteness, ecological health, moderate gluten, and soft texture. Multi-purpose wheat flour is wheat flour ground from the endosperm of the central part of wheat. It has a natural yellow and bright complexion, good extensibility and workability, and a finer powder texture.

2. Wider uses: Jinshahe standard wheat flour is carefully developed for Chinese pastries, has a balanced proportion, and is non-sticky and non-greasy. Mainly used for making steamed buns, pancakes, steamed buns, dumplings, etc. Multi-purpose wheat flour has good edible quality. The surface of the finished product is smooth and translucent, the structure is delicate, the taste is smooth, refreshing and non-sticky to the teeth. It contains protein, fat and B vitamins. The product has excellent characteristics and has good and wide versatility, and can be used to make all kinds of noodles. food.