What is the specialty of Jingbian?

In our ordinary student life, we must first collect knowledge points when we see them. Knowledge point refers to the focus, core content and key part of a module knowledge. So, what are the knowledge points? The following are the knowledge points of Jingbian specialty I collected for you. Welcome to read, I hope you will like it.

Jingbian specialty

1, Jingbian potato

Jingbian County, Shaanxi Province has unique conditions for developing agricultural production, especially the average elevation is about 1.400 meters. In addition, the climate is cool and dry, the temperature difference between day and night is large, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile and loose. It is the best eugenic area of potato and the dominant area of potato breeding. Jingbian potato is very distinctive, and enjoys a high reputation in domestic and foreign markets for its large size, uniform body, shallow buds and high starch content. Geographical Scope Jingbian County is located in Yulin City, Shaanxi Province, on the southern edge of Mu Us Desert, with a total area of 5,088 square kilometers. According to the topography, it is divided into northern beach area, central Liangmaojian area and southern hilly and gully area, accounting for about one third of the total area respectively.

The terrain of the county is high in the south and low in the north, with an altitude of 1 123- 1823 meters, and the geographical coordinates are10817' 48 "-109 20' 00" and 36 "north latitude. Hengshan County in the east, Dingbian County in the west, Wuqi, Zhidan, Ansai and Zichang counties in Yan 'an area in the south, and Wushen Banner and Otog Banner in Inner Mongolia in the north. The annual average temperature is 7.8℃, and the annual average precipitation is 395.4 mm.

2. Jingbian buckwheat

Buckwheat is the main crop in White mountain area of Jingbian county. Every summer, when you come to the mountainous area of White, buckwheat flowers bloom between heaven and earth, and also in the hearts of farmers. These flowers are the fruits of autumn harvest and the "pockets" of farmers. In early winter, in Zhongshan Town, the eugenic area of tartary buckwheat, local villager He and his family are putting the screened black tartary buckwheat into bags. She told the author that in the past, buckwheat was either planted or abandoned in the mountains here. Three years ago, the town government encouraged them to grow black bitter buckwheat. The yield and price of black tartary buckwheat are more than twice that of common tartary buckwheat. They began to use barren hills to grow black bitter buckwheat. This year, He planted more than 40 mu of black tartary buckwheat, with a total output of about 7,000 Jin. According to the purchase price of three contracts, the income reached 20 thousand yuan. In recent years, Jingbian county has actively changed its development ideas for the development of small miscellaneous grains industry, upgraded traditional industries by improving buckwheat varieties, improving scientific planting techniques and extending industrial chain, and vigorously adjusted its industrial structure. Nowadays, the buckwheat industry in Jingbian is growing stronger and stronger, gradually forming an industrialized and large-scale development pattern. Buckwheat has become a "hard core" industry for farmers to get rich in Jingbian mountain area. Variety is the primary productive force of land.

3. Jingbian mutton

Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province. Sheep in Jingbian area remove the smell of mutton from snacks, so there is no smell of mutton, and there is no need to deliberately cover it with braised, spicy and spiced food. Jingbian County has raised 1 10,000 sheep, with an annual output of more than 5,000 tons of high-quality mutton, including Suffolk sheep, white cashmere goats, small-tailed Han sheep and Dupo sheep. Due to the unique geographical and climatic conditions and forage resources, Jingbian mutton has no smell, and it has been certified as an "organic conversion product" by the relevant state departments, which is a real high-quality green food in northern Shaanxi. Northern Shaanxi White Cashmere Goat was named as "New Variety of Northern Shaanxi White Cashmere Goat" by the National Animal Variety Approval Committee because of its advantages of large cashmere yield, white cashmere color, high strength, slender fiber and strong reproductive performance.

4. Jingbian tartary buckwheat

654.38 0.0000 mu of buckwheat high-yield demonstration fields have been established in Dongkeng Town, Ximawan Township and Qiaogouwan Township, which are small miscellaneous crops planting areas. "Yuqiao -4" and "Tartary Buckwheat" produced in the natural state of Baiyushan are well-known green foods, and Jingbian Tartary Buckwheat has won many famous varieties of minor cereals. Shaanxi Provincial Bureau of Quality and Technical Supervision Jingbian Buckwheat Zhangjiapan Town, Hongdunjie Town, Ningtiaoliang Town, Dongkeng Town, Wangquze Town, Zhongshan Town, Yangmijian Town, Zhouhe Town, yangqiao Pan Town, Tianciwan Town, Qingyangcha Town, Huanghao Street Township, Haizetan Township, Zhen Jing Township, Ximawan Township, Longzhou Township and Xiaohe Township * *

5. Jingbian carrot

Jingbian carrot is a specialty of Jingbian County, Yulin, Shaanxi Province. Hongfeng Vegetable Professional Cooperative in Huangjiamao Village, Dongkeng Town, Jingbian County is located in Huangjiamao Village, Dongkeng Town, Jingbian County, with a registered capital of 200,000 yuan and fixed assets of over 8 million yuan. The company has built 200 mu of sunlight greenhouse, 800 mu of steel arch shed and 30 mu of modern logistics market. In 20 14 years, planting carrots 10000 mu, the yield per mu 10000 kg, and the total income per mu is 3000 yuan and 30 million yuan. Export to Wuhan, Changsha, Chengdu and other places; Export to Korea. 20 14 "Jingbian carrot" declared by Jingbian county agricultural products quality inspection and testing center passed the examination of agricultural products quality and safety center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural products geographical indications. Geographical Scope Jingbian Carrot Production Area is located in Jingbian County, mainly involving 17 townships, including Ningtiaoliang, Dongkeng, Zhongshan Stream, Wangquze, Ximawan, Zhen Jing, Longzhou, Zhangjiapan, yangqiao, Haizetan, Huanghao Street, Hongdun Street, Tianci Bay, Zhouhe, Qingyangcha, Yangmijian and Xiaohe.

6. Jingbian pepper

Jingbian Zanthoxylum bungeanum is a specialty of Jingbian County, Yulin, Shaanxi Province. Jingbian Zanthoxylum bungeanum is a national product protected by geographical indications of agricultural products. In 20 14, the "Jingbian Zanthoxylum bungeanum" declared by the agricultural product quality inspection and testing center of Jingbian county passed the examination of the agricultural product quality and safety center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural product geographical indications. Geographical Scope Jingbian Zanthoxylum bungeanum production area is located in Jingbian County in the northeast of northern Shaanxi, mainly involving Ningtiaoliang, Dongkeng, Zhongshanjian, Wangquze, Ximawan, Zhen Jing, Longzhou, Zhangjiapan, Yangqiao, Haizetan, Artemisia annua, Hongdun Street, Tianci Bay, Zhouhe, Qingyang Cha, Yangmijian and Xiaohe 17 townships. Geographical coordinates are10817'-109 20' and 36 58'-38 03' north latitude. Longyao Town Village in the east, Jiajiawan Village in the south, Xiyuanze Village in the west and Baicheng Village in the north, with a total area of 53,000 mu and an annual output of about. Product quality characteristics: 1. External sensory characteristics: Jingbian Zanthoxylum bungeanum fruit is thick and trumpet-shaped. Zanthoxylum bungeanum is 25-28 cm long and can reach 30 cm. Zanthoxylum bungeanum is 5-6 cm thick and its meat is 0.3-0.4 cm thick.

7. Jingbian millet

Quality and technical requirements of Jingbian millet

1. varieties jingu 2 1, jingu 29, etc.

2. Site conditions in the production area, from 1 100m to 1900m above sea level, soil types are aeolian sandy soil and loess, with organic matter content ≥ 0.7% and soil pH value of 7.5-8.5.

Third, cultivation management.

1. Crop rotation: crop rotation and stubble rotation are implemented. The rotation period is more than 3 years.

2. Sowing: Sowing in the middle and late May, with a seed dosage of 0.9 kg to 1.2 kg per 667㎡ (mu) and a sowing depth of 4 cm to 6 cm, and a basic seedling per 667㎡ (mu)1.20,000 to1.50,000 plants.

3. Fertilization: apply decomposed organic fertilizer1500 ~ 2000kg every 667m2 (mu), combined with ploughing before sowing.

4. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment.

Fourth, harvest and storage.

1. harvesting: from early September to mid-September, 2/3 seeds of the whole plant are mature, that is, the seeds are harvested when they show the inherent color of this variety.

2. Processing: The technological process is: sorting → stone removal → screening → rice milling → fan dust removal → selection → packaging → warehousing.

3. Storage: The water content of seeds during storage should be ≤ 13%.

8. Yulin potato

Yulin potato is very distinctive, and enjoys a high reputation in domestic and foreign markets for its large size, uniform body, shallow buds and high starch content. Yulin City, Shaanxi Province has unique conditions for developing agricultural production, especially the average altitude of 1.400 meters. In addition, the climate is cool and dry, the temperature difference between day and night is large, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile and loose. It is also the best eugenic area for potato breeding. Delineated geographical protection scope: Yulin City governs 5,474 administrative villages in Yuyang, Shenmu, Fugu, Hengshan, Jingbian, Dingbian, Suide, Mizhi, Jiaxian, Wubao, Qingjian and Zizhou 1 district, 1 county and 176 townships. Geographical coordinates are10728' ~1115' east longitude and 36 57' ~ 39 34' north latitude.

9. Northern Shaanxi apricot

Northern Shaanxi Apricot Northern Shaanxi Apricot is a treasure, which is useful from apricot meat, shell to kernel. Preserved apricots and apricot jam made from fresh apricot pulp are the best-selling foods in the market for many years. Almonds can be used in a variety of food processing, not only to produce a large number of candies and cakes such as almond roasted seeds and nuts, almond cake, almond cheese, almond beverage, chewing gum, almond chocolate, etc., but also as condiments for waffles, vegetable salads and baked products, or as condiments for meat and poultry, seafood salads, etc. A variety of single ingredients are extracted and separated from it, which can be used to add and strengthen other foods, make advanced nutritious foods, and also be used in creams, creams and other cosmetics. Almond oil is used to make essence, edible oil or advanced lubricant. Shells are used in paint, activated carbon, soap and other chemicals. Shaanxi is one of the origins of Prunus armeniaca, mainly natural forests. After the founding of the People's Republic of China, many counties in northern Shaanxi and Weibei planted a large number of apricot trees for the purpose of building soil and water conservation forests, forming forest belts. The main product of apricot is almond, which is an important woody oil. As a traditional export material, it is mainly used for medicinal materials, oil extraction, cakes, food and so on. It not only has good economic benefits, but also has the function of soil and water conservation. It is one of the better tree species in the Loess Plateau.

10, Yulinshan Apple

The hilly and gully region in the south of Yulin belongs to the apple eugenic region, which has the suitable conditions and competitive advantages for developing high-quality mountain apples in terms of altitude, soil, sunshine, temperature, precipitation and air quality. As early as 20 12, the provincial party committee and government recognized Suide, Mizhi, Zizhou and Qingjian as "demonstration base counties of high-quality apple production in Shaanxi Province". In order to promote the transformation of Shaanxi fruit industry from a big province to a strong one, under the policy of not competing for land with grain, Shaanxi agriculture and forestry departments joined hands, and based on the advantage that more than 2 million mu of sloping farmland in the new round of returning farmland to forests in northern Shaanxi is suitable for the development of fruit industry, more than 3 million mountain apple demonstration areas were built in hilly and gully areas of 6 counties such as Mizhi in the south of Yulin City and 8 counties such as Yanchuan in the north of Yan 'an City, creating the largest high-quality mountain apple demonstration area in China.

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What are the special snacks in Jingbian?

1, potato wipe

One of the traditional meals in northern Shaanxi, also known as "potato balls" and "yam balls". Potatoes and yam both refer to potatoes. When this dish is processed, the potatoes are rubbed into one-inch long slices with a spatula and mixed with pepper, shredded onion, ginger powder, salt powder and so on. Mix well with flour and steam in a cage. When eating, put it in a big bowl and add homemade ketchup and other condiments. You can also eat it fried, and it tastes good!

2. Oil spinner

Youer is a snack in Suide. It is made by kneading the dough with warm water (with a little salt and alkaline water), first kneading the dough vigorously, then dipping it in water to soften it and wake it up for 2 hours, then rolling it into long slices on the oil table, smearing it with melted cooked oil, thinning it while rolling, removing chopped green onion and salt and pepper powder, rolling it into dough, spreading it flat into cakes, and turning it with lard on the stove. Its color is golden and shiny, the cake layer is as thin as wings, the outside is crisp and the inside is soft, and the oil is overflowing.

3. Braised donkey intestines

Rice paste snacks. The whole donkey's large intestine is used as raw material, washed repeatedly with vinegar water, and boiled in a clear water pot until it is half cooked. Take it out and put it in a pot of marinated soup Add soy sauce soup, pepper, pepper, chopped green onion and ginger and stew until soft. When eating, cut into small pieces and add the original soup. The taste is spicy, salty and tender, and the fragrance is attractive. It can be described as a snack.

4. Drying furnace

Zhenchuan's famous snacks. Mix the flour with warm water, pay attention to the hardness of the flour, wrap a pinch of dry flour with flour agent (add salt), press it by hand and bake it on the stove. It is shaped like a drum with a small red seal extending in the middle. Crispy inside and crisp outside, delicious. Dry food is best stored or on the road, and it won't go bad for a long time. If you can add oil to make an oil drying oven when mixing dough, it will be very brittle. The phrase "eat well, bite crisp and burp dry" is really unique.

5, hemp soup rice

Cowpea, white bean, black rice, corn kernels, wheat kernels, rice, millet, red beans, adzuki beans, sorghum, sauerkraut, etc. Boiled with clear oil, and then mixed with various seasonings. This kind of food is spicy and delicious, suitable for all ages.

6, Yulin fights three fresh.

Cut the cooked pork into pieces with a width of 1 cm, braise in soy sauce for half, fry the potatoes into pieces, and cut the vermicelli into strips; Raw meat and seasonings are used to make water pills, fried meatballs and crispy meat slices. After the soup is boiled, add pork, meatballs, crispy meat slices, vermicelli, and other ingredients, such as shrimp skin, fungus, water lily, kelp, ginger rice, pepper noodles, leeks, chopped green onion, coriander, salt, soy sauce, monosodium glutamate and spinach. This dish is bright in color and rich in fragrance. If mutton and chicken are added to the raw materials, it is called "three fresh products", which is delicious and fragrant. It is the finale of Yulin's wedding and funeral banquet.

7. Chop buckwheat noodles

Dingbian and Jingbian snacks. Mix buckwheat noodles with water, roll them into 2 cm thick cakes, cut them into strips with the width of leek leaves with a kitchen knife, chop them and put them in a pot and cook them in a bowl. Heat sesame oil to 80% heat, add fungus and spicy noodles, and pour into a bowl when the fragrance bursts. Then, put the sauerkraut soup into a pot and boil it, and transfer it into a noodle bowl filled with fried sesame oil. You can also mix mutton or vegetarian meat. Its taste is firm, soft, fine, beautiful, sour and fragrant.

8, pancakes

Qingjian flavor snacks. Make a paste with buckwheat kernels in the same way as the bowl holder, but the paste should be thinner. Spoon on the heated cake and spread it into a paper pancake of 20 cm size. In addition, mung bean sprouts or black bean sprouts are mixed with vermicelli, shredded pork, fried tofu, and pancakes are rolled into cold bean sprouts, dipped in soup, which is cool and appetizing.

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