The ancient people's nickname for the Manchu-Chinese banquet

The ancient people's elegant appellation of everything is the ultimate beauty.

The name of this dish is "Man-Han Banquet"

First, describe the Mongolian pro-Panyan tea table: accompany ancient music and offer white jade milk tea.

Snacks: tea, knife cutting, almond hands, crisp apples and a box of sweet cakes. First grade: dragon and phoenix, golden box, dragon plate and column (followed by eight candied dried fruits). Sixi dried fruits: tiger skin peanuts, big flat with strange taste, milky white grapes and snowy mountains plums. Four fragrant money: honey apple, honey longan, peach, honey money, green plum fragrance, longevity: ancient music.

Five appetizers: dragon and phoenix, shredded chicken and cucumber red, roasted pork tenderloin with melon, spicy belly silk with Chinese characters and seaweed with Chinese characters.

Bobo's four major products: royal bean paste, sesame roll, golden cake and jujube paste cake. Four pickles: palace cucumber, pickled cabbage, sugar garlic and pickled mustard tuber skin. Ring paste: music banquet, Manchu maid worship, Kweichow Moutai soup. A product: dictyophora longjing.

Three royal dishes: phoenix-tailed shark's fin, red plum and pearl fragrance, and Kung Pao rabbit cake; Two products: bean flour cake and milk horn.

Three products of imperial cuisine: Xianglong Shuangfei, fried frog and fried pigeon; Three royal dishes: Babao wild duck, bergamot golden roll and fried cuttlefish silk cake; Two products: canary and ruyi roll.

Imperial cuisine: dried scallops with hydrangea, fried guinea fowl and fish fillets in milk: dry sea cucumber, mushroom duck feet, colorful beef tenderloin: minced meat biscuits and Longxu Noodles.

The second product of barbecue: hanging pheasant, making a fire to barbecue, followed by lotus leaf roll, onion, sweet noodle sauce and imperial meal: mountain delicacies and dragon buds, lotus bean curd, straw mushroom and broccoli porridge, and the first product: red bean porridge.

Farewell to fragrant tea: Xinyang Maojian tea

Second, the courtiers feast the beauty to offer tea: Shifeng Longjing dried fruit four products: honey peanuts, peculiar cashews, walnut paste, candied apple candy four products: honey ginkgo, honey cherry, candied melon strips, honey jujube cake four products: jade bean cake, chestnut cake, two-color bean cake, bean paste roll pickles four products: sweet pickled radish, honey jujube cake.

Tang Yipin: Guanyan Yipin, Imperial Diet Yipin: Stewed Deer Tendon in Casserole, Shredded Chicken Tremella, Sweet-scented osmanthus Fish Slices, Eight-treasure Rabbit Diced, Jade Bamboo Shoots, Opera Dishes: Cixi Wotou, Similar Steamed Dumplings Imperial Diet Yipin: Luohan Prawn, Fried Fresh Shellfish, Beef tenderloin with Scallion Oil, Fried Chicken with Oyster Oil, Fresh Mushroom Dishes: Lama Cake, Almond Tofu Dish: Imperial Diet Five. Braised fish bones with scallion and roasted shark skin are two products: sliced suckling pig, roasted mutton with Uygur, pancakes, porridge with chopped green onion and sweet sauce, one product: Huiren rice porridge, one product: seasonal fruit platter, and one product: Zhu Lan Dafang.

Third, the birthday party

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milky white jujube treasure, two-color soft candy, stir-fried big flat with sugar, coco peach kernel candied fruit: honey pineapple, honey red fruit, honey grape, honey water chestnut cake: golden cake roll, red bean cake and pea yellow.

Four pickles: sweet-scented osmanthus mustard with hot sauce, dried purple incense, assorted coriander and leisure cucumber oil. A product: dragon and phoenix depicting gold, piggy box, dragon board column.

Braised chicken fillet with salt water, duck with red oil, spicy strips.

Sweet-scented osmanthus sauce chicken tomato horseshoe, oil-stewed straw mushroom, pepper oil tremella

Four appetizers: coral white with China characteristics, spiced prawns with China characteristics, salted beef with China characteristics and Xinjiang Bai Ye plate soup with China characteristics. Yipin: Changchun Deer Whip Decoction.

Four royal dishes: Jade Palm Sacrifice, Pearl Tofu, Polygonum Multiflori Chicken, Baihua Duck Tongue Bobo and two products: Changshou Longxu Noodles and Baishou Peach.

Four kinds of imperial food: Shenqi Stewed Baifeng, Longbaoji Egg Soup, Happy Father and Son, and two kinds: Changchun Roll and Chrysanthemum Fingered Citron Crisp.

Four royal dishes: golden-legged roasted round fish, skillfully-roasted geese and kites, diced chicken with peach kernel and shredded bamboo shoots with crab meat; Two products: ginseng fruit and walnut cheese.

Four royal meals: Hericium erinaceus with Tricholoma matsutake, cuttlefish soup, lotus leaf chicken, fried beef tenderloin with white mushrooms, and two barbecues: chicken with sand table and kebabs.

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

Fourth, thousands of banquets, beautiful women offer tea: Junshan Silver Needle

Four kinds of dried fruits: walnut with strange taste, crystal soft candy, spiced cashew nuts and honey peanuts; There are four kinds of candied oranges, candied begonia, candied bananas and candied plums; Four kinds of flowers, longan, Aiwowo, jam gold cake, two-color water chestnut cake pickles; Four kinds of court radishes and candied cucumbers.

Five royal meals: Sha Zhou Ta Cui, Pipa Prawn, Dragon and Phoenix Tender Feelings, Hemp Paste Diced Meat, Cucumber Paste Cake II: Melaleuca Steamed Cake, Assorted Flower Basket V: Dragon Boat Squeezer Fish, Slippery Shell Meatballs, Quail Stewed in Sauce, Beef tenderloin in Oyster Sauce, Sichuan Duck's Foot Cake II: Steamed Dumplings with Phoenix Tail, Colorful Wonton V: Tofu, Three Fresh Meatballs.

Barbecue two major products: imperial roast chicken and grilled fish rice.

Game hot pot: with twelve dishes.

Yipin: sliced venison, preserved dragon, roe deer spine, sliced pheasant, wild pork, preserved duck, squid rolls, fresh fish, dragon teeth, celery, acanthopanax senticosus and fresh bean sprouts. Yipin: lotus leaf porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

A banquet of five or nine hundred yuan

Beauty offers tea: four kinds of boiled milk tea and dried fruit: sesame sugar, rock sugar walnut, spiced almond and pineapple soft molasses money; Honey money longan, honey money Laiyang pear, candied water chestnut and honey money Penang cake are four products; Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple frozen kimchi; Beijing spicy food four products, spicy cucumber strips, sweet and spicy dry.

The first taste of soup: clam frog soup and imperial meal; The fourth product of braised Kirin noodles; Drum plate dragon crab, spicy tendon, black dragon spit beads, three fresh dragons and phoenixes; The second product is osmanthus cake, jade gourd and imperial meal; The fourth product is golden toad emerald abalone; The third product is rare bracken, fried meat with salt, delicious cooked ribs and glutinous rice.

Sixth, the festival banquet

Beauty offers tea: Wulong, Fujian

Four kinds of dried fruits: milky almond, persimmon frosted soft candy, crispy fried cashew nuts and sugar fried peanuts; Four kinds of candied pears, candied dates, candied lychees and candied Hami apricots; Four kinds of whipping cakes, bean paste cakes, coconut lanterns and mandarin duck rolls with pickles; Four kinds of spicy pumpkin slices, Chili peppers in sauce and ginger in sweet sauce.

First-class soup: stewed chicken and bird's nest in pot.

Five royal meals: abalone with original shell, roasted partridge, five treasures and three Dan, shredded chicken bean sprouts, pearl fish ball cake, Chongyang flower cake, dried pine nuts and conch. Royal meals: roasted shark's fin with Hericium erinaceus, duck breast slices, vegetarian fried eel, diced cashew nuts and deer, grilled fish belly rolls and hibiscus banana rolls.

Sliced radish, sugar, garlic paste

A product of porridge: Laba porridge

Fruit Yipin: seasonal fruit platter Yipin farewell fragrant tea: Yanghe Chun Lv