How to cook the pig head well

1. Preparation method: Put the pig head in clean water, remove the hair with tweezers, and scrape it clean. Place the pig face down on the cutting board, split it in the middle of the back of the head, dig out the pig brain, remove the bones, cut off the ears, and remove the eye rings, lymphatic meat, lips, ear rings, and nose. Cut the pig face into two pieces and wash them.

2. Boil a pot of water, add orange peel, pepper, aniseed, grass fruit, cardamom, cinnamon, cloves, angelica, green onion, ginger slices, cooking wine, light soy sauce, dark soy sauce, yellow sauce, Bean curd soup, sugar, etc., make a marinade with good taste and attractive color. After the soup boils, time it for 15 minutes to bring out the aroma.

3. Put in the pig head, put a curtain on it, put pebbles on it, bring it to a boil over high heat. After an hour on low heat, add an appropriate amount of salt, continue to cook for half an hour, and use chopsticks to pierce it easily. Okay, turn off the heat.

4. Take it out after it is no longer hot and wrap it tightly with plastic wrap. Place a cutting board on top, place a magazine on the cutting board, and press overnight. The pork head meat tastes particularly good after being pressed in this way.

5. Cut into thin slices and serve on a plate.