Sentences describing sugar-coated berries

1, sugar-coated haws, sweet and sour, all taste like children.

2. Sugar-coated haws, a string of bamboo sticks, symbolize happiness and reunion.

3. Sugar-coated haws are round and big, like a string of small lanterns.

4, sugar-coated haws, visited most cities for it, finally bought it, and went home contentedly.

5, sugar-coated haws, can be made at home, favorite snacks when I was a child.

6, sugar-coated haws, from a distance, peach blossoms are like a piece of red cotton candy, which makes people want to take a bite.

7. In the candied haws, the red fruits show charming smiling faces, and the air is filled with sour and sweet taste. We pick these fruits and sell them to sugar-coated haws. In their hands, hawthorn will become a sweet and delicious sugar-coated gourd.

8, sugar-coated haws, the sweeter you eat, the happiness will last for a long time.

9, sugar-coated haws, sour mouth, sweet heart, sometimes happiness is as simple as a string of sugar-coated haws.

10, candied haws, one by one, hawthorn is round and red, and the outside is covered with a shiny sugar coating. When you enter, it is sweet and sour, soft and sweet.

Extended data:

Tanghulu (China Traditional Snack)

Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui.

Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind.

The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold.

Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China.

Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.