How to make fruit scrambled ice delicious? How to make fruit scrambled ice?

1, formula; 400g of white sugar, proper amount of protein sugar (with enough sweetness), 50g of milk tea creamer, boiled milk 100g, boiled water 10kg, and about two teaspoons of thickener (i.e. xanthan gum 80g) are stirred evenly. Pour the liquid into an ice frying pan and stir-fry until it looks like ice cream. Add raisins, peanuts and black sesame seeds. Or bananas. This special wok can reduce the temperature to MINUS 40 degrees in half a minute. The raw material of fried ice is not ice, but freshly squeezed juice.

2. The following practices;

(1) Mix the fruit juice or fruit powder cream with water, pour it into the ice frying machine, stir it slowly, stir it into small ice cubes, put it in a container, and then add coconut or jam.

(2) Just add water and fruit, and stir-fry in an ice frying machine.

(3) Add condensed milk, sugar and water to the fresh fruit, then put ice cubes on it and crush it with a crusher to make a very thick and pure smoothie.

(4) Mango and papaya with condensed milk and more ice.

(5) Stir-fried ice is generally made by adding various seasonal fruits and flavors.