What is a plane?

According to legend, Taihe Banqiao originated from the Three Kingdoms period. Taoyuan brothers Liu Bei, Guan Yu and Zhang Fei were stationed in Yingzhou (now Fuyang, Anhui Province). Zhang Fei always thought that noodles were too soft, did not roll and were light and tasteless. The chef (the present chef, without textual research) pondered many times and tried hundreds of times before he succeeded. Later, Zhang Fei pointed out to the chef that mutton should be used to make soup. The chef had a brainwave and added nearly ten kinds of edible herbs (including peppers, of course) to make noodles for Zhang Fei. Zhang Fei felt delicious after eating it. Immediately said: good noodles, good soup, better taste, fragrant, spicy and enjoyable. Since then, Anhui Banlian has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Because my hometown is Fuyang, I know something! Still hope to adopt