How do high phosphorus dialysis patients eat?

A considerable proportion of dialysis patients with end-stage renal disease have hyperphosphatemia. Long-term high phosphorus, stimulating parathyroid hyperplasia, will lead to bone diseases, which are manifested as fragile bones, unbearable itching of skin, bone pain, joint pain, fatigue and weakness; Excessive calcium and phosphorus may also be deposited in skin, heart, blood vessels and other tissues, causing cardiovascular diseases. How to control and treat hyperphosphatemia includes diet control, taking phosphorus binder and adequate dialysis. Today I mainly talk about diet control:

1. Why should we control the phosphorus content in our diet?

Phosphorus mainly enters the human body through food intake, and is mainly excreted through urine. Dialysis patients can't excrete phosphorus due to renal failure, which will lead to hyperphosphatemia. Therefore, controlling the content of phosphorus in diet is one of the effective treatment methods to control hyperphosphatemia. Therefore, patients are required not to eat snacks, animal viscera and nuts with high phosphorus content, and not to chew phosphorus binders in their meals.

2. What is the daily phosphorus intake of dialysis patients?

The daily phosphorus intake of dialysis patients should be 800 mg.

3. What are the high-phosphorus foods?

⑴ Nuts: peanuts, cashews, walnuts and melon seeds.

⑵ Miscellaneous grains: brown rice, corn flour, oats, buckwheat, millet, etc.

⑶ beans: soybeans, mung beans, peas, etc.

(4) Seafood: dried shrimps, squid, seaweed, kelp, etc.

5. Others: mushrooms, animal offal, egg yolk, sesame sauce, etc.

These high-phosphorus foods are foods that high-phosphorus dialysis patients should avoid.