The method of making traditional food.

Niangpi is a very traditional food, and its preparation method is simple, but it can make people feel rich hometown flavor. Let's learn how to make stuffed leather together!

Prepare materials

The materials needed to make the padded leather are very simple, just prepare the following materials:

1. fans

2. Pork stuffing

Green vegetables

4. Dried bean curd

5. Onions, ginger and garlic

6. Salt, chicken essence, cooking wine, soy sauce, soy sauce, pepper, pepper powder, sesame oil and water.

operation sequence/order

1. Soak the vermicelli in clear water and take it out for later use.

2. Put the pork stuffing into a bowl, add the minced onion, ginger and garlic, salt, chicken essence, cooking wine, pepper, pepper powder, sesame oil and other seasonings, and stir well.

3. Wash the vegetables and cut them into small pieces, and dice the dried tofu for later use.

4. Pour hot water into the pot, blanch the vermicelli, remove and drain for later use.

5. Take a vermicelli, put meat stuffing, vegetables, dried bean curd and other materials on it, and roll it up.

6. Steam the rolled stuffing skin in a steamer for 10 minute.

7. Put a proper amount of oil in another pot, add onion, ginger and garlic until fragrant, add a proper amount of water, soy sauce, soy sauce and other seasonings, boil, add steamed stuffed skin and cook for 5 minutes.

skill

1. Wash the vermicelli several times after softening to remove impurities on the surface.

2. When making leather rolls, roll them tightly to avoid looseness.

3. When cooking stuffed skin, use medium and small fire to avoid boiling.

The dosage of seasoning can be adjusted according to personal taste.

final result

Niangpi is a very traditional food, and its preparation method is simple, but it can make people feel rich hometown flavor. If you want to taste this delicious food, try it quickly!