The Taste of Spring-Sophora japonica

? In April, Sophora japonica blooms, and I always bring some back, such as steamed noodles, fried eggs, boiled cold salad, spread Sophora japonica cakes and boiled Sophora japonica porridge. They are all delicious, but I wanted to eat jiaozi on a whim that day!

? China people's jiaozi can be described as "all-encompassing", but the most commonly used dishes are radish, cabbage, leek and other popular dishes. Occasionally, jiaozi will be wrapped in lotus root, and jiaozi will be wrapped in cucumber, tomato and egg. This time, I hope that the fresh fragrance of meat and flowers can be perfectly combined to relieve my thirst.

? I thought about it for two days, and suddenly I was busy, so I asked someone for help. Beauty calls herself obsessive-compulsive disorder. Jiaozi's packaging is exquisite and neat, which makes people have an appetite. She cooked it in a hurry, put it in her mouth while steaming, and chewed it slowly to fully experience the different tastes of dough, minced meat and floral fragrance. Soft-skinned flowers are slightly chewy, and the overall fragrance is not greasy, which should be the imaginary taste.

? "Eating flowers in spring and fruits in summer", eating on time, not only conforms to the hygiene law, but also tastes natural and delicious. It's dusk in spring, and it's a pleasure to watch it. You can not only see flowers and enjoy them, but also eat them in your stomach.