Essay on tea-drinking prose

Tea essay 1 dealing with work and life all day, it is rare to have leisure time. A sip of tea is certainly not difficult. As for stretching my waist and stretching my legs to enjoy tea leisurely, it is still far from me. Tasting tea is probably your mood.

When I was a child, my father always got up early. At five or six o'clock, he turned on the stove to boil water until all the pots were filled. Then, he burned a aluminum pot on the stove. Usually, when the water is steaming, the whole family gets up. After washing, open the door, a new day begins, and drinking tea becomes the first lesson every morning. Even in the busiest time of farm work, this habit has not wavered in my family for almost many years. I am the youngest in my family, so I was assigned to do the trivial work of washing the teapot and bowls. At that time, these programs were strongly repugnant to me, and I was quite annoyed and often attracted accusations. Whether the teapot and bowl are clean, whether the order of serving tea is divided into old and young, and whether the teapot can be finished with one hand have become the criteria for parents to see whether you are diligent and whether the guests judge whether this baby is spiritual. Although the hospitality of rural people is simple, making tea is also full of human touch. It is often heard that who looks down on who, who ignores who, and who has more tea and less water, has become a ruler to measure human feelings. Although I was too lazy to obey orders over tea, the boss reluctantly obeyed. There is a family across the hall, and generations are counted. Growing and selling vegetables is a trick, and I can also be an artist in the countryside. That's why I'm old-fashioned and often don't talk to people. But he is about the same age as his father, and he is regarded as a private school teacher, so he often drinks tea at the door. My old neighbor's uncle is a carpenter, so he is in a good mood. When we have tea together, he likes to tease him. The two of them are always embarrassed and inseparable. When drinking tea, my uncle said that the price of vegetables was interesting, my neighbor's uncle said that it was a matter of measuring people's feelings, and my father pulled a good hand. The topic is inseparable from the drama of who studies hard in the village. The viewer is tolerant and the listener has taste. A pot of tea will lengthen childhood.

During the Spring Festival, friends brought back some Luan melons from afar. I drank some myself, and it was quite good, so I took it back to my hometown and gave it to my father to taste. He drank it and said yes, so I smiled. I know he takes care of my face. In his view, real good tea should taste as strong and bitter as scented tea. The taste of tea is not the taste of life. A tea tree, full of vitality and vicissitudes, has a hundred flavors of juice, which is similar to human life. People say that water can talk and tea can talk. I wonder if this means anything.

I like tea, but I know nothing about it. Make a cup when you are tired, watch the tea rise in hot water, and then spread it out slowly. The water gradually turned pale green. At this time, fatigue, like rising heat, will gradually dissipate. I didn't know that Lu Yu's Tea Classic was in such a state of "swinging drowsily and drinking tea".

"Tea Classic" said: Bitter and sweet, tea is also. A tired body, that is, bitter, repose, that is, sweet, people, is also a kind of tea. Stretch quietly and show the primary colors of life.

You can't make tea without water. The Book of Tea has a cloud "on the landscape, in the river and underground", which is arranged from top to bottom. In fact, the water of life also has various arrangements. People's family situation, economic situation, living environment and other kinds of water, although it also affects the strength, bitterness and sweetness of this cup of tea in life, tea is still the key, because in the process of rotating and slowly stretching, it shows its own quality.

Tea is about quality. Tea tasting has a quiet mood. Among tea, I especially like green tea. First, it does not ferment, does not dope others, and remains natural green after brewing; Second, the entrance is slightly astringent and delicate, but it has a faint fragrance, which is not glamorous, not flattering, not arrogant or impetuous.

In China, drinking tea is a culture. There is a monograph in the Tang Dynasty, and drinking tea is very elegant. Lu Yu has a very detailed discussion on tea in the Book of Tea. When drinking tea, I like to use transparent glass cups, which are transparent inside and outside without any decorative patterns. Tea leaves are piled up at the bottom of the cup, and a stream of hot water runs down. Tea leaves rise in the cup and slowly disperse in the soaking, and the fragrance in the dense is filled in the air. The whole process is very detailed, showing a transparent life. Even if it is ordinary and a little bitter, I don't care, because there is a faint fragrance in magnanimity.

For a long time, every night, accompanied by a sad music, I was alone on the computer screen, tapping on the keyboard, and a cup of fragrant tea on the table was accompanied by a faint aroma. I took a sip, soaked it in my mouth, let the bitter taste penetrate into my heart bit by bit, and my heart became clean and flawless. At that moment, my mind was agile, and my words were like beating notes, intoxicating, or generous or graceful. Vicke Wang's "Afternoon Tea" shows a certain realm of life, and he understands his heart thoroughly every time he reads it. Yes, everything is nothing, all moments, all moments. In the winter of life, when the dull life is not satisfactory, you might as well make a cup of green tea to rest your body and mind and complete the intermission and transition period. Tomorrow will still be a life full of hope.

I drink tea, which can be traced back to my childhood. At that time, she lacked milk. Whenever she is hungry or crying and can't sleep, my father dips tea in my mouth with chopsticks, so I suck it with my mouth and stop crying. The feeling of tea is too small to remember. The first time I had coffee, I had it at my classmate's house more than 20 years ago. I didn't know what it was at that time, but I remember it was bitter. I don't understand why my classmates treated me with it. Later, I learned that it was called coffee, and the bitter feeling was never forgotten. I don't know when I fell in love with coffee, and the long-lost feeling was picked up from the bottom of my heart without sugar. I like the bitter feeling wrapped in incense and sliding on the tip of my tongue, as well as music, which I am completely intoxicated with. I want to make my life romantic, affectionate and colorful in strong coffee.

A cup of tea can wash away the lost soul in the floating world and filter out all kinds of dust attached to our lives. The intensity of coffee is another feeling of life, warm, romantic and affectionate.

Maybe the pain in my heart is too deep. I still can't find my refuge in my love of coffee. My heart is still lonely. Some people say: if you can't find the answer in coffee, go to tea. I realize that this is not a simple change of thinking, it is an attitude towards life, a way of thinking about life … So, let's have tea!

Tea-drinking Essay 4 "Drinking tea under the tile-roofed paper window, green spring tea, using simple and elegant ceramic tea sets, two or three people * * * drinking, can get a half-day leisure, which can be worth ten years of dust dreams.

After drinking tea, it is no problem to continue to practice your career, whether it is for profit or not, but occasional outings are absolutely necessary ... "Zhou Zuoren wrote in his essay" Drinking Tea ". The attitude of life to be conveyed here reminds me of Vae's album Why Not Drink Tea, but there is a slight difference between "drinking tea" and "drinking tea". Generally speaking, "eating" is to satisfy appetite and "drinking" is to quench thirst. Here, "eating" is for solemnity and "drinking" is for leisure. Or "drinking tea" shows a sense of solemnity in behavior, which is a kind of admiration for tea culture itself. However, Vae's album Why Not Have Tea is more about conveying the freedom and freedom of travel in feelings, so I think the name of this album is open to question. Vae's leisure attitude of "why not drink tea" is almost the same as Zhou Zuoren's "drinking tea".

"Eating tea" reminds people of the tea tasting theory of dignitaries, which has a little sense of ceremony, while "drinking tea" feels the pleasure of "drinking tea with friends in Jiangcun hut in winter, leaning against the glass window and baking a white charcoal fire bowl". In my opinion, the ultimate attitude of life, whether it is "drinking tea" or "drinking tea", is the same, which can be summarized by Zhou Zuoren's comment in the New Literature History of China, that is, to maintain "superb vision, gentle temperament, and actually admire everything".

Tea drinking essays 5 childhood, tea is a bitter memory. At that time, life was very poor, and tea was generally bought from the market, which was extremely cheap. After working in the field, adults usually like to make a big teapot and drink it slowly to get rid of the fatigue of the day. After a long time, there is a thick layer of tea dirt in the tea jar. I have a drink or two occasionally, but it's always too bitter to swallow.

Later, life gradually improved and tea became a bag. What impressed me most was a kind of scented tea called "Monkey King". As soon as the bag was opened, a fragrance rushed out, which was very intoxicating. At that time, there was nothing to do during the slack season. Every time I drink tea, there are always seven or eight neighbors sitting around a rectangular wooden table drinking and chatting, and the atmosphere is very warm.

As I grow older, I gradually like drinking tea, especially Pu 'er tea and black tea. In my spare time, I often make a cup and watch the tea leaves float and jump under the watering of boiling water. The water becomes clear and purplish, and there is always a sense of pleasure in my heart.

For a long time, I often bought some from roadside shops and drank them slowly. However, due to frequent store changes, the quality of tea is uneven and always unsatisfactory.

One accidental day, I was shopping in CR Vanguard, Tian Huan Station, Tianjin, and passed by Tianfu Tea. The waiter held a tea tray in his hand and warmly invited me to drink it with a small paper cup, which was quite mellow. So, I walked into the store and looked at it casually. The shop is clean and tidy, and all kinds of tea are placed in order.

The waiter invited me to sit down for tea. Because I wanted to buy some black tea, the waiter took out Junmei for me to taste.

The waiter holds a wooden spoon, takes tea, puts it in the teapot, pours boiling water, and takes out the strainer. Skillful movements, one go.

Tea sets are also very particular, such as fine porcelain thin-walled cups and small red clay teapots. When purplish tea is poured out of the delicate spout and slowly flows into the cup, the fragrant tea fragrance will slowly spread. The tea soup is ruddy and glittering. Holding a cup of tea, I feel comfortable in my spleen and stomach, and my lips and teeth are fragrant.

When drinking tea, the waiter talked about the efficacy of tea, the growing environment and even the production technology of tea. I feel as if I were in a vast tea field, with my mouth full of tea soup and my ears listening to the lecture. The whole person is like a spring breeze, and every piece of tea has become an elf, dancing in the vast tea field.

In the later days, every time I went to CR Vanguard to buy something, I couldn't help going to the store to see if there was any new tea. If you have enough time, make a pot, sit and drink slowly, and listen to the waiter's knowledge of drinking tea. Buy some tea before you leave.

Essays on Tea-drinking Prose 6 In a blink of an eye, autumn has arrived.

The long and short story finally came to an end.

I walked along the thread of my memory, thinking, I wonder if I can meet the girl who picked up the maple leaf?

The first rain in early autumn was so warm that it seemed to wash away lead for this impetuous world. People in the rain must have shouldered a great mission, coming and going in a hurry, making people afraid to disturb.

I have only one person to pack up my long-lost heart and feel the affection of this season.

You must not know that I have been crazy in the rain several times, only to perceive the world at zero distance. Truth, goodness and beauty finally found their home in the first rain.

An autumn rain and a cold, always like the cool autumn, the right temperature, not biting, always into the heart.

At that time, I made an appointment with a confidant to make tea around the stove, read classics and talk about poetry, so that idle time lingered at my fingertips.

In this way, he can be a guest who meets by chance, a friend who adds fragrance to poetry and wine, or a layman next to Deng Qing's ancient Buddha.

There is no need to live too many such days. Once or twice is enough, and the rest of the time is aftertaste and sadness. After all, the best things are always remembered.

Heart to heart, as light as a gentleman, literacy wins everything. I don't want to have an affair with such a friend. Because, if you are infected with romantic, you will have it. In this way, you are in trouble.

How many people misunderstand knowing yourself and yourself as an affair? Wouldn't it be better to meet each other out of turn? You don't need any commitment. Once you think about it, you will meet in an elegant place. It doesn't matter if you don't remember. What a wonderful thing it is to have such a pious person to accompany me from afar.

Drinking tea together is not to master tea art, but to have the mood of drinking tea. The collision between celadon and tea can always produce a few feet of fragrance and a few rays of tranquility. In this artistic conception, we always unconsciously think of cause and effect, past lives.

I think my previous life must have been an ancient tree growing beside THE TEMPLE OF JIALAN Temple, quietly watching the world of mortals and dying leisurely. It must have witnessed the love of many good men and women, so in this life, we can repair a heart like this and wait for an encounter.

Shut up in a cup of tea and soak your heart with the elegance of tea. I believe you can always meet someone who will tacitly raise a glass with you.

May everyone find the tea in his heart and find someone to drink tea with you.

There are more and more people drinking tea now. Drink out of teahouses everywhere, countless tea shops, a street of tea and a tea festival. Tea has also become a precious collection. There are countless people who make a fortune by tea. This tea turns essence into treasure. As for the types of tea, the processing methods of tea, the packaging forms of tea and the superb skills of making tea, it can be said that it is endless. The wisdom shown by the word "tea" has long surpassed that of "tea god" Lu Yu. This is the luck of tea culture.

So, how do tea drinkers feel about drinking tea? I don't know how others feel. According to my years of tea drinking experience, the highest level of tea drinking should be: nourishing the heart and seeking happiness. In other words, drinking tea can cultivate a peaceful mind, enhance the taste of life and make the body and mind comfortable. In today's slightly impetuous, I think it will be of great benefit to ordinary people, at least to calm down and deal with things after thinking. Isn't that great?

If you want to achieve this goal, you must pay attention to the way you drink tea. There are only two ways to drink tea: fine drink and coarse drink, which can also be called literary drink and martial drink, or elegant drink and vulgar drink. For example, the Laoshe Teahouse in Beijing started as a street stall, with large bowls of coarse porcelain lined up and no tea leaves visible. The guest paid five cents, stood by the stall and drank, quenched his thirst and moistened his stomach, and continued his journey or play. This is a rough drink. Later, Lao She's teahouse entered the building, with carved chairs on the Eight Immortals table, small bowls covered with hanging beams and pots, dried and fresh fruits and snacks, and watching toys while drinking tea. This is a good drink. I am honored that I have experienced both ways of Laoshe Teahouse, and I feel naturally different: the former is cool and the latter is warm. There is no difference between the two, but with the stability of life, more people still appreciate drinking. This is why there are so many teahouses and why tea affairs are more prosperous than in previous years.

I think the best environment for drinking tea can be summarized in four words: quiet (quiet), clear (cool), smooth (fast) and diffuse (meaning). I heard that there were books and plays in the teahouse, but I didn't like them very much in my later years. I prefer elegant layout, melodious music, holding my own tea and chatting with my friends slowly. Such a teahouse seems more suitable. So I often go and recommend Hangzhou tea shop in Beijing to my friends. The reason is that such a teahouse has no time limit and can chat at will; Second, tea and food are dispensable, casual and delicious. Of course, the environmental layout there, as well as a school of Jiangnan characteristics, gives people a pleasing feeling. More importantly, the price is suitable for ordinary consumers, and you can enter a single room without additional price increase, which is also its advantage. Unfortunately, this teahouse is closed now, which has become a thing of the past in my tea drinking experience.

If you drink tea on weekdays, you don't need to be so particular. However, there are two things you can't be careless about. Except that the water temperature for making tea is moderate, these are tea leaves and tea sets. The quality of tea has obvious influence on drinking tea, so I won't say more. As for the tea set, it is still necessary to choose a tea set to achieve the best tea drinking effect. I have four tea sets: a congou tea set, a glass tea set, a ceramic tea set and a medical stone tea set. The latter three are commonly used. Drinking green tea with a glass tea set and drinking other teas with a ceramic tea set will naturally make the taste of tea completely different. Especially in perception, people have different impressions, such as the process of tea unfolding, and there is a question of intuition or not. Longjing tea, for example, has a slow brain. If you put it in a glass and enjoy it, just like watching goldfish swim, you will get a leisurely taste. If you put it in a ceramic vessel, you won't have a chance to watch it. Is it a snub to the famous tea Longjing? Another example is oolong tea, which is impatient. If it is glass brewing, seeing this scene will block your heart. Won't it spoil your mood for tea? Not to mention the difference in taste.

Drink tea, more often alone, sometimes with friends. It doesn't matter whether you drink it yourself, sit at the table or lie on the sofa, as long as you are happy. Drinking tea with friends is different. First, learn to exercise restraint. Second, we must learn to be tolerant. For example, smokers should smoke less or not. For example, people who hate the smell of cigarettes should be patient. Otherwise, tea will never be good, and it will be awkward and wrinkled. In the end, I'm afraid even tea will taste bad. You must change your temper in order to drink tea. In this sense, it makes sense that drinking tea can sharpen temperament and change some habits of people.

After all, I am not a tea drinker and I don't know the tea ceremony. At most, I am out of the stage of superficial tea, but I think this is desirable. It is my piety and persistence in tea, which is probably unprecedented for ordinary tea drinkers. Talking about tea casually will make my mind happy and make me feel more relaxed. When you drink another cup of tea, there will be more tea fragrance lingering in your mouth, which is a wonderful life.