What is the favorite wild vegetable in Northeast China?

What is the favorite wild vegetable in Northeast China? In fact, the northeast people have always had a soft spot for stew, but in the recipes of the northeast people, "dish" is not only stewed and fried, but also eaten raw, and all kinds of wild vegetables in the northeast have become the favorite of the northeast people. Every spring, you can often see aunts with masks, shovels and plastic bags in parks in Northeast China. These people come here to dig wild vegetables. If they are in the countryside, there will be more wild vegetables in the fields.

Northeasters love wild vegetables as much as southerners. Wild vegetables, as a frequent visitor on the dining table of Northeast people in the four seasons, are not only the main course of pickles, but also endowed with magical effects to some extent. Old woman, celery with big leaves, catnip, bracken, Chinese cabbage, day lily, shepherd's purse, small root vegetables, etc., are all wild vegetables that the northeast people like. Northeast wild vegetables are the taste in people's memory in the 1960s, so eating wild vegetables is more popular with the older generation. Wild vegetables taste rough, but they are rich in flavor. It can be fried, made into soup or dipped in sauce, or pickled into pickles or pickles.

shepherd's purse

Shepherd's purse in the northeast is also divided into dried shepherd's purse and water shepherd's purse. Dried shepherd's purse is thin, and water shepherd's purse is fat and tender. The green leaves are connected irregularly, but they stand out. Shepherd's purse can be cold, stir-fried and stewed. Cooked vegetables have green leaves and fresh taste. In addition, you can also pack jiaozi and steam steamed bread. A basket of fresh shepherd's purse, steamed stuffed bun and lard residue, jiaozi and free-range eggs. A bag of dough, whether it's steamed stuffed bun or jiaozi, is full of the flavor of spring.

Denucleated hemp seed

This is commonly known as the thorn hemp seed in the northeast countryside, and its scientific name is narrow-leaf nettle. Because this plant has burrs and irritating substances on the edge of its leaves, it will itch if it touches the skin carelessly. It's like being stung by something, and washing doesn't work. You can only wait until the toxin is absorbed. But when it is made into soup, it tastes good and delicious. Therefore, this wild vegetable needs to be picked with gloves for cooked food. I haven't heard that man dares to eat it raw yet.

Popoding

Dandelion in the south and old woman in the northeast. It is also one of the earliest wild vegetables in spring, and it is the most tender before flowering. The young leaves of a woman's wife are most suitable for being eaten raw with dipping sauce. Although it is bitter, as the first batch of fresh vegetables frozen in the cold, the crispness mixed with bitterness makes people want to stop. When it blooms and grows seeds scattered in the wind, it can be dug out and dried to make tea to drink in water, but it is also bitter.

There are many kinds of wild vegetables that people in Northeast China like best. I'm afraid you don't know. Although I am from the northeast, I also like the taste of wild vegetables. But I know very little, and I know very few varieties, such as old celery, old lady, bracken and wild spinach. I must not pick and eat other wild vegetables I don't know! Otherwise, it will endanger the lives of yourself and your family! Like I said, it's similar to an old mountain celery with similar appearance, and it's highly toxic. A few years ago, I heard that someone was confused and picked it by mistake. After eating it, he died of poisoning and involved his family. Therefore, people who don't understand wild vegetables can eat indiscriminately! Not everyone can pick their own food! So, remember! I don't understand, I don't understand, I don't know if wild vegetables can be eaten, and I don't want to pick them randomly! And mushrooms! ! [Bowing]

I come from the south. Although I am not particularly familiar with life in the north, I stayed in the north for ten and a half months and picked wild vegetables myself. Plus, I heard the names of some wild vegetables from local people. I probably remember the wild vegetables, old women, wild onions, thorn buds and bracken that northerners often eat.

Although I have never been to the northeast, I have eaten many wild vegetables in the northeast.

After my aunt got married, she went to the northeast with her uncle and settled in a small county town in Tonghua City, Jilin Province. I heard that it is more like a place in the country.

There is a mountain near my aunt's house. It is said that there are many good things in the mountains, such as mushrooms, bracken, shepherd's purse, wild celery and so on. I have never seen or even heard of many of them.

I still remember that about 20 years ago, my aunt went home to visit relatives and brought a lot of wild bracken. It was the first time for our family to eat. Boil it in water, it's cool and delicious, and it's empty after a few dishes. Later, I also ate the bought bracken, which was not bad at all.

A few years ago, my mother and my uncle's cousin went to the northeast to see my aunt. When I came back, I carried a big vegetable pier, which was made by my aunt's family cutting down trees on the mountain. It must weigh dozens of pounds, and it is very strong. I also brought a lot of dried wild mushrooms, I don't know their names. When the water is boiling, the stewed chicken is called a fragrance.

Also, there are many kinds of ginseng in my aunt's house. My aunt used to send some ginseng back, which my parents used to make wine. I hear it's good for my health.

There are not only many wild vegetables in the northeast, but also many other delicacies. Friends must try it when they have a chance.

Spring is here, and people who have nothing to do should go out and dig wild vegetables. Most of us in Northeast China love to eat wild vegetables, and the older generation of us were raised by wild vegetables when we were young. We like to eat wild vegetables: old woman, big head, green vegetables (vegetables grown before and after Tomb-Sweeping Day, locally called: mother's vegetables), Gentiana macrophylla and many other unknown wild vegetables.

Bie Ye has lettuce. Young people in Northeast China eat seafood and barbecue. Have you heard of Dalian, Yingkou and Dandong seafood (Liaoning)?

Acanthopanax senticosus, celery, Hericium erinaceus, old fern, sowthistle, day lily, wild spinach, cat's paw, willow bud, etc.

After three years of hard life, I don't want to eat wild vegetables anymore!