What's the delicious way of flowering steamed bread?

I went to the supermarket a few days ago and found that there were many pasta sellers in the pasta area, one of which was a big steamed bread in full bloom. These flowers are really beautiful. I have seen them several times. Seeing this big steamed bread, I also want to go home and study how to make this delicious big steamed bread. When I got home, I thought of seeing some red dates and brown sugar in the refrigerator. I immediately thought of making a big steamed bun with red dates and flowers. This will not only add some patterns, but also make the big steamed bread with red dates more delicious. So I made this delicious steamed bread with red dates and brown sugar. After eating, the big bag of red dates is full of flowers and looks full. The family looked at this unique jujube steamed bread and thought it was very like and delicious. They also recommended this practice to everyone.

To make a jujube steamed bread blossom well, kneading dough is the key, and you will succeed if you master the skills.

Advantages of jujube flower steamed bread

1. It is full of color, fragrance and taste, and it has all blossomed.

Ensure that all jujube steamed buns bloom, and also talk about the skills that should be paid attention to when making noodles, so that jujube steamed buns bloom and look delicious.

2. The method is simple and feasible.

After you have mastered these tips, it is not too difficult to make this kind of big steamed bread with red dates. I think it tastes and looks good.

Practice of big steamed bread with red dates blooming

[Required ingredients]

Ingredients: 250g flour, 30g brown sugar.

Accessories: appropriate amount of edible oil, 3g of yeast powder and appropriate amount of red dates.

Start making big buns with red dates and flowers.

1. First, we add brown sugar to hot water and stir it. Then, after adding flour, 3g yeast powder and proper amount of edible oil, the fragrance of flowering steamed bread can be increased.

2. Mix all these ingredients evenly. Remember to mix the brown sugar water evenly into the flour.

3. Put the red dates and flour to be put into the dough into the pulverizer, and then mix the red dates and dough evenly.

4. Spread the dough for an hour and a half, so that the dough can be spread smoothly, then knead it into a ball and divide it into even small portions.

5. Rub the medicine several times, stretch it, and roll it up from the middle to expose the gap.

6. After waking up for 20 minutes, you can steam red dates and flowering steamed buns with boiling water for 20 minutes.

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1. Jujube buns are skillful.

It is suggested that 250g flour and 3g yeast powder should be used to make this kind of big steamed bread with red dates in full bloom, so as to ensure the success of making noodles, and it is better to wake up for about 20 minutes when steaming.

2. Kneading skills

When kneading dough inside, seal the opening on it, and let the remaining yeast slowly open the flower steamed bread of red dates, which has a good effect.