Formula of pot stickers

Composition:

65438+ 0 zucchini, 2 eggs, half a catty of dumpling skin, proper amount of salt and sesame oil.

Exercise:

1) Rub the zucchini into silk, add a little salt to kill water, and drain the water for later use.

2) Stir the scrambled eggs with a little salt.

3) Stir the zucchini and eggs together, and add salt and sesame oil to make stuffing.

4) Make pot stickers with prepared jiaozi buns.

5) Fry in an oil pan for 2 minutes, cover the pan, simmer for 5 minutes, and take out.

2. Fried dumpling with chopped green onion and mutton

Composition:

500g mutton, 600g dumpling skin, 250g scallion, appropriate amount of oil, salt, sugar, cooking wine, soy sauce, ginger, sesame oil, pepper, chicken essence and Chili oil.

Exercise:

1) Prepare ingredients

2) Wash and chop the mutton.

3) Add Jiang Mo, salt, sugar and chicken essence.

4) Put cooking wine, fresh soy sauce and pepper.

5) Put vegetable oil and sesame oil, add some water twice, and stir evenly in one direction.

6) Wash and chop the green onions and add the mutton.

7) stir evenly

8) Buy ready-made dumpling wrappers and wrap pot stickers.

9) Put oil in the cold pot and put the pot stickers on it.

10) put a proper amount of cold water, cover the pot, and cook for 5 minutes on medium heat.

1 1) Keep turning over the pot to make the pot stickers evenly heated. Add chopped green onion when the skin of the pot sticker changes color.

12) Fire until the bottom of the fried dumpling turns golden yellow, and sprinkle with some black sesame seeds.

13) Pour in spicy oil.

3. Sam sun fried dumpling

Composition:

250g of pork, water-soaked mushrooms 1 00g, 50g of pickled mustard tuber, 60g of onion, 500g of egg 1 piece, 500g of dumpling wrapper, 40ml of oil, salt1spoon, raw flour15g and ginger1spoon.

Exercise:

1) Chop the pork in front of the pig into paste, add chopped water-soaked mushrooms, pickled mustard tuber, onion, ginger, garlic, beaten eggs 1, add raw flour, soy sauce, salt, oyster sauce, chicken essence and pepper and mix well to make dumpling stuffing.

2) Take a proper amount of meat stuffing and wrap it in dumpling skin to make jiaozi green embryo.

3) Pour oil on the electric baking pan and put jiaozi in order.

4) Pour a proper amount of clean water, and don't overflow from the electric baking pan when jiaozi is in the middle.

5) Cover the lid and select the program "frying pan paste". In eight minutes, jiaozi can be fired.

6) Open the lid and sprinkle with a small amount of black sesame seeds.

4. shepherd's purse pork fried dumpling

Composition:

500g shepherd's purse, 200g pork stuffing, 500g dumpling wrapper, proper amount of oil, salt, 2g sugar, 2g pepper, 20ml ginger powder 1g soy sauce, 0/5ml cooking wine/kloc-0, proper amount of sesame oil, proper amount of chicken essence, 20ml salad oil and 5g fresh fragrant powder.

Exercise:

1) Pick and wash shepherd's purse.

2) Boil the water in the pot and blanch the shepherd's purse.

3) Squeeze the water and chop it.

4) Add salt, sugar, cooking wine, sesame oil, chicken essence, pepper and ginger powder to the meat stuffing and mix well with soy sauce.

5) Add salad oil and spicy powder to the pot.

6) After frying on low heat, put the shepherd's purse into the meat stuffing.

7) All the materials are evenly mixed to form the stuffing.

8) Take a jiaozi purse and put it in the shepherd's purse.

9) Squeeze the dough on it, don't pinch it.

10) becomes a green fried dumpling overnight.

1 1) Add oil to the pot, heat it, and fry it in the pot paste 1 min.

12) and then add cold water.

13) Cover the pan and fry until.

14) The water is dry. Pour in the right amount of sesame oil.

15) fry for 2 minutes on medium heat, and turn off the heat when the bottom is brown.