Have you ever tried foamed coffee?

I have to say that bubble coffee is really a refreshing and pleasant goblin from its face value to its taste. The cold touch, refreshing taste, and the cool force will cool down by 5 degrees through the visual sense of the cup wall. ?

I used to cook it at home, but it looked like cold beer in the end, and it tasted strange. Until recently, because the company finally opened a home near Ruixing, I visited the whole production process after placing the order:

American method of making Ruixing black gold bubble:?

1. Pour soda water and visually reach 3/4 of the glass (Ruixun uses Yiquan soda water)?

2. Fill it with ice until it is almost full (the space left for the cup is concentrated)?

3. make Italian concentrated juice and pour it in?

Well, that's the whole process. So simple.

In fact, foamed coffee is a combination of soda+espresso+ice cubes. But the order is important, so is adding ice.