Do beer bullfrogs need stir-frying?

First of all, we need to prepare a proper amount of fresh bullfrogs, cut them into very small pieces, then add a proper amount of edible salt and cooking wine to the bullfrogs to remove their fishy smell, and then we can prepare some side dishes according to our personal preferences.

You can prepare some potatoes, mushrooms, kelp and the like, which are especially delicious with bullfrogs. When you are ready, boil the oil, then put the bullfrog and the side dishes in the pot. When it's almost done, pour in the beer.

Introduction:

Origin: It is native to the east of the Rocky Mountains in North America, to Canada in the north and to northern Florida in the south. Distribution: Sichuan, Chongqing, Guangxi, Hunan, Xinjiang, Yunnan, Zhejiang, Fujian, etc. Location and time of first discovery or introduction: 1959, introduced from Cuba, successively introduced in Beijing, Shanghai, Tianjin, Gansu, Sichuan, Yunnan, Nanjing and other places.

Hangzhou, Fuzhou, Guangzhou, Xiamen, Ningbo, Zhongshan, Zhanjiang and other places were domesticated. Possible diffusion areas: pits, lakes, swamps, ditches with dense vegetation and areas with paddy fields and low-lying land in China. Habitat types: areas with warm climate, typical habitats-small lakes, permanent ponds.

Aquatic plants grow in shallow waters formed by lakes, ponds and sediment accumulation, and the coast is covered with shrubs. It can survive and reproduce in swamps, lakes, puddles, river ditches, rice fields and still water where aquatic plants flourish.