What is the difference between fattening sheep and free-range sheep?

Fattening sheep are generally sheep raised in pens. Such sheep are mainly used for selling meat, because fattening sheep rely on feeding them continuously every day and not allowing them to exercise. , Only in this way can they grow stronger and fatter.

Free-range sheep are usually raised on a hillside or on a plain in a free grazing manner. Such sheep are generally relatively healthy and The meat is mostly lean and the taste is relatively delicious, and the general breeding sheep are free-range sheep.

The mutton we usually buy from vendors is almost all from breeding sheep. Such mutton has an average taste and is not as delicious as free-range sheep.

Also, breeding sheep are sometimes given hormones by unscrupulous businesses. Such sheep will look fatter and have bigger ears, and some can be eaten like pigs, but to be honest Such mutton is rarely seen on the market, after all, only a few dare to do so.

Generally speaking, the value of free-range sheep is higher than that of fattened sheep in all aspects.