What are the specialties that Longyan can take away?

The specialties Longyan can take away are Youcaixi Navel Orange, Suban Honey Pomelo, Yongding Red Persimmon, Shanghang Wu Mei, Yongding Beef Ball, Changting Chestnut Cake, Zhangping Dried Bamboo Shoots, Narcissus Tea Cake, Minxi Bagan and Changting Dried Tofu.

Longyan specialty 1: Cai Xi navel orange

Cai Xi navel orange is a special fruit in Longyan, Fujian. 1993 was introduced from the United States and planted in Daping, hebei village, Cai Xi. Caixi Town has a unique geographical environment, mild climate, abundant rainfall, long summer without heat and short winter without cold, which is very suitable for the growth of navel oranges. The navel orange juice produced is sweet and nutritious.

Longyan specialty 2: Shentan wine

Longyan caisson wine, produced in Silla, has a long history and won many national gold medals. It is listed as one of China 18 famous wines. It uses high-quality glutinous rice as raw material, with special distiller's yeast and a variety of traditional Chinese medicines, and brews G with the famous Silla mineral water in Longyan. After a unique process of "three floats and three sinks", it is aged for three years. Amber color, delicious as manna, mellow and palatable, and long fragrance. It is a fine wine for banquets and is deeply loved by overseas villagers.

Longyan specialty 3: Changting dried bean curd

It has a long history and is said to have been mass-produced as early as the Ming Dynasty. Changting spiced bean curd is made of high-quality soybeans, with appropriate amount of licorice, fennel, cinnamon, diced, perilla, sugar, soy sauce, salt and medicinal materials, and refined through more than ten processes. The product is square, brown, translucent, fragrant, sweet, salty, sweet, with endless aftertaste, translucent sauce color, elastic, salty with sweet taste, fine production, unique flavor, and exported to Hong Kong, Thailand, Singapore, Indonesia and other countries and regions.