What are the green teas?

Wuyi rock tea, also known as "pool tea", is produced in Wuyishan, Fujian Province. It is the ancestor of oolong tea and was famous in the world as early as 10 century ago. During the Song, Yuan, Ming and Qing Dynasties, Wuyi Rock Tea was listed as "tribute tea", which spread to Europe in the late Ming and early Qing Dynasties, and was sold to Britain in large quantities during the Kangxi period of the Qing Dynasty, and was well received.

2. Anxi Tieguanyin

Tieguanyin is one of the best oolong teas in Fujian. Fujian oolong tea is mainly divided into two major producing areas: northern Fujian and southern Fujian. Wuyi rock tea is the representative in northern Fujian and Anxi tea is the representative in southern Fujian. Tieguanyin is the top grade of Anxi tea.

3. Phoenix Shan Zong

Produced in Wuyishan tea area, fenghuang town, Chaozhou City, Guangdong Province, the tea shape is rich and curly, the leaves are yellowish with green, and the soup color is yellow with green lining. The aroma is long and fragrant, the aftertaste is long, and the sweetness is particularly good.

4. Oolong tea in Taiwan Province Province

Produced in Taiwan Province Province, China, curly strip, copper brown. The tea soup is orange-red, pure in taste and rich in fruit fragrance. After brewing, the leaves are red at the bottom and green at the abdomen. Among them, the frozen top oolong tea (commonly known as frozen top tea) in Nantou County is very famous and the most precious.

5.phoenix narcissus

It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant fragrance and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny, and the tea soup is Huang Chengcheng, with mellow taste, refreshing and sweet taste, lasting fragrance and foam resistance.

Extended data:

oolong

Green tea generally refers to oolong tea (tea variety)

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has a wide variety, and it is a tea with distinctive China characteristics among several major teas in China.

Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on. It is called "beauty tea" and "bodybuilding tea" in Japan.

Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea is not only sold domestically in Guangdong, Fujian and other provinces, but also exported to Japan, Southeast Asia, Hong Kong and Macao. The main producing areas are Anxi County, Fujian Province and other places.

Baidu encyclopedia-green tea