Method for cold mixing large tofu

The choice of refreshing cold tofu and home cooking in summer is skillful. Tofu can be said to be the most commonly eaten food in home cooking. There are many ways of frying, frying, stewing, stewing and cooking, and they can also be eaten as many side dishes. Here are some ways to mix tofu cold:

Prepare ingredients: tofu 1.

Proper amount of salt

Cold soy sauce with proper amount of monosodium glutamate

Appropriate amount of sesame oil and green pepper

Carrots and a little pepper oil.

The specific method is: 1, and the tofu is put on a plate for later use.

2. Mix salt, monosodium glutamate, soy sauce, sesame oil and Chili oil according to personal taste.

3. Cut the tofu into cubes of 1 cm and put it on the plate.

4. Dice green peppers and carrots for later use.

5. Put green peppers and diced carrots into a tofu dish.

6. Pour the prepared seasoning evenly into the dish.

So even if this cold tofu is ready, there is another way.

Preparation of ingredients: prepare an old tofu, cut it into thick slices, and then change the knife and cut it into even small pieces. Remove the pedicels of two peppers and cut them into rings.

Cut a few millet peppers into rings, too.

Cut the shallots into chopped green onions one by one. Chop a few pieces of garlic into minced garlic.

Finally, add 5 grams of Chili sauce and a handful of lobster sauce.

Boil water in the pot, add 2 grams of salt to taste, pour tofu into the pot after the water boils, and cook for 3 minutes on low heat to make the beans smell. Cooked tofu is not easy to loosen and tastes tighter.

After 3 minutes, take out the tofu and put it on the plate. Boil the oil in the pot. When the oil temperature is 60% hot, take out the pan. Pour the hot oil into the auxiliary materials to stimulate the fragrance. Add 2g of salt, 1 g of monosodium glutamate and a little sugar and mix well.

Finally, pour the prepared juice evenly on the tofu and serve.

The above is the method of making big cold tofu, which is also relatively simple and easy to use, so as to make delicious big cold tofu.