How to make the family version of noodle soup?

1. Prepare 500 grams of flour, add 5 grams of salt, stir well, add 300 ml of warm water and flour, first stir into a flocculent shape, then knead it into dough, first knead it for 20 minutes, then take it out and knead it evenly. Then roll the dough into a dough sheet with a thickness of about 2 cm, cut it into strips, rub each green embryo into slender strips, prepare a plate, pour some oil into it, put the strips evenly, cover it with a layer of plastic wrap and put it in a warm place for 30 minutes.

2. Next, prepare half an onion, peel and dice carrots, dice mushrooms, dice onions, dice ginger, and chop a piece of pork into minced meat for later use. Pour oil into the pan, stir-fry minced meat until the minced meat turns white, then stir-fry onion and ginger, add a little soy sauce, soy sauce and cooking wine and stir-fry until the sauce is fragrant, then stir-fry mushrooms, carrots and onions evenly, add water without ingredients, add a little salt and pepper to taste, and cook for 5 minutes on low heat. Time is up, add some starch water.

Let's take out the awake noodles. First, take out a noodle and stretch it while hitting it. Stretch the noodles slightly. Boil the water in the pot and add some salt. Stir gently when cooking noodles to prevent them from sticking together. Cook for about 3-4 minutes. The cooked noodles are a little transparent, so that the noodles are cooked. Take them out and put them in the bowl. Dump them.