Hunan cuisine is one of the eight major cuisines in China. Which Hunan dishes do you think are the top ten famous dishes in Hunan?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." Hunan cuisine is one of the eight major cuisines in China. Which Hunan dishes do you think are the top ten famous dishes in Hunan? Today, at the request of the subject, let's talk about Hunan cuisine: let's talk about its history first, so that everyone can better understand it: during the Warring States Period, Qu Yuan was exiled to Hunan, and he praised Hunan cuisine in his masterpiece "Evocation". In the Han Dynasty, Hunan cuisine had a great development, mainly based on the early archaeological discoveries of a number of bamboo slips, which recorded the precious dishes at that time 103, and in the subsequent continuous development, Hunan cuisine gradually became famous. During the period of rapid development, mainly in the late Qing Dynasty, there were many schools, among which Dai Yangming, Shengpai Shengshanzhai, Xiaopai Xiaosonglu and Anzu School were famous. They compete with each other, complement each other, improve dishes, and promote the rapid development of Hunan cuisine so far.

The top ten famous dishes of Hunan cuisine are only the first personal opinion: Dong 'an Chicken and Dong 'an New Hen. The dishes are red, white, green and yellow, with tender meat and delicious taste. 1972, US President Nixon visited China, and Chairman Mao entertained his guests with "Dong 'an Chicken", which was well received and later spread abroad and became one of the famous Hunan dishes. The second way: Dragon Lady, Pearl, you must choose the best fresh golden carp in Dongting Lake, the cooking method should be intermittent, the heat must be cooked and steamed quickly. The third way: braised pork and lobster sauce. This dish is mainly pork belly, made with lobster sauce. The fourth course: spicy winter bamboo shoots, this dish is made of hot oil, which can be cooked quickly to ensure crisp taste and delicious taste. White with red, rich in local characteristics, the main reason is that winter bamboo shoots are one of the main producing areas in Hunan.

Fifth: Steamed bacon. This dish is mainly bacon, bacon chicken, chicken soup and bacon. In 20 18, it was rated as one of the top ten classic dishes in Hunan. The sixth dish, Anzu shark's fin, is very delicate, and the shark's fin chosen is also top grade. To choose the ridge wing, choose the best. To make soup, there are hens and pork elbows. After careful treatment, simmer with slow fire, then steam with shark fin, and then simmer with shrimp, scallops and mushrooms. This practice is very special. Seventh Road: Rock sugar Xiang Lian, a very famous dessert in Xiangjiang area, was a tribute in the early days, with good texture and fragrant powder. Now it has a high reputation in the whole country and even overseas. Lane 8: Chicken with Winter Bamboo Shoots is a classic dish of Hunan cuisine based on the classic story of "Crying bamboo shoots" in Twenty-four Filial Pieties. The difficulty coefficient of this dish is very high, mainly because of the treatment of minced chicken, which requires a high technical level for chefs.

Ninth: soft steamed fish, tenth fried spicy pheasant strips and so on. In Hunan cuisine, he is good at cooking seafood, poultry and livestock, and also good at cooking delicacies and smoked bacon, with strong mountain flavor.

After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! This article was originally produced by Liu Chu, creative director of Tip of the Tongue. Without authorization, it is forbidden to carry and copy.