Bean sprouts were born at home during the epidemic.

After more than a month at home, I feel that I have mastered many life skills, such as making all kinds of delicious food with flour, such as rice cooker cakes and cat ears. I can do it at home by myself. Do it according to the online tutorial when you have nothing to do. I didn't expect it to be quite successful. After tossing the flour, I began to toss other things at home. I also planted bean sprouts with mung beans at home for half a month. At first, I was confident. It looks very good. I thought I wouldn't have to go out to buy bean sprouts in the future, but it surprised me. Has this ever happened to growing bean sprouts at home?

After the New Year, I hoarded a lot of things at home. After all, the epidemic was already very serious. Mung beans can be eaten for a long time, so I bought more Later our country controlled them very well. Seeing that the situation is getting better and better, so many mung beans have to be eaten for a long time, and it is easy to get insects when it is hot. So I want to plant some bean sprouts with these mung beans and watch the tutorial on making bean sprouts online.

Prepare a basin first, then a wet towel. Soak mung beans in a pot for several hours to allow them to fully absorb water. Then put it on a towel, wet the towel, put half mung beans as a quilt, cover it with mung beans, and then leave him alone. Just change the water for him once a day, but you can't put it in a sealed basin.

When you cover it, you should also pay attention to leave a vent for him to keep the mung beans moist all the time, so that they will germinate faster, because the weather was still cold at that time, not as warm as it is now, so the mung beans germinated slowly, and it became like this after a week. It is definitely not edible at this time, which is different from the mung beans we usually buy in the supermarket. We have to let him continue to grow.

After half a month, I thought this mung bean could be eaten, but it surprised me. It seems different from what I bought in the supermarket. Although these mung beans have sprouted, they all have leaves, which is not what I expected, and the roots of this mung bean are particularly thin. I don't know if the varieties of mung beans used are different, so the bean sprouts planted are different.

I don't know what to do after planting mung beans like this I dare not eat such bean sprouts. If I plant them in the ground, I may grow mung beans next year. But there was no land at home, so we had to throw them away, wasting such a long time. Do you think such bean sprouts can still be eaten?