Steamed spicy stinky tofu is a common practice.

condiments

Onion amount

Proper amount of cooking wine

Appropriate Chili noodles

Production steps

1. Clean the mildew on the surface of stinky tofu with clear water first.

2. Cut it in half and put it in a bowl at will. Pour in cooking wine and sprinkle with Chili noodles.

3. Steam for 10 minute, the tofu will naturally soften, spread out and condense into a whole block, and sprinkle with chopped green onion.

Spicy stinky tofu

Steaming can also be done in the same way. But the ingredients must be put into a deep dish, and the seasoning should cover the stinky tofu and steam for 30 minutes.

material

5 pieces of stinky tofu, green beans 1 tablespoon, a little diced carrots, two pieces of minced meat, 3 cups of water, 2 tablespoons of Chili sauce, spicy oil 1 tablespoon, a little sugar and a little sesame oil.

working methods

(1) Stir-fry minced garlic until fragrant, then add 2 tablespoons Chili sauce and mix well. Add 3 cups of water to boil, add green beans, minced meat, diced carrots and cut stinky tofu and cook for about 10 minute. Turn down the fire and stew 10 minutes to taste. Then take off the pot.

Yunnan's moldy tofu is similar to stinky tofu, but unlike Hunan's stinky tofu, Yunnan's moldy tofu is fragrant. Yunnan's moldy tofu is similar to Huangshan's hairy tofu introduced from China on the tip of the tongue. It is fresh tofu fermented by mold, named after its surface is covered with long mold mycelium.

Moldy tofu can be eaten by steaming, frying, roasting, frying, cooking, etc., all of which are very delicious. Evaporating moldy tofu is to put moldy tofu into a dish, add appropriate amount of lard, oil pepper, pepper oil and a little salt, steam it, and then add appropriate amount of shallots and monosodium glutamate to taste, which is very delicious!

Steps of steaming spicy moldy tofu

1 1 The composition is shown in the above figure;

22 Cut the moldy tofu into pieces, put it on a plate, add a spoonful of lard, pour in a proper amount of oil pepper and pepper oil, and sprinkle with a proper amount of soaked pepper noodles;

33. Make water in a steamer. After the steam comes up, put it in a moldy tofu fire and steam it 10 minute.

Sprinkle chopped green onion on the pot, add proper amount of monosodium glutamate to taste, mix well to make it spicy, and add the unique fragrance of moldy tofu to make it delicious.