Where is the delicious place for Cangzhou pigeons to cook?

Thank you for inviting me! As the saying goes, "it is better to walk half a catty on the ground than to eat one or two birds flying in the sky." Birds are better than birds since ancient times, and squab is also a kind of birds, but it seems to be more economical than ordinary birds!

pigeon

Meat is not only nutritious, but also has a certain health care function, which can prevent and treat many diseases. Since ancient times, pigeon meat has been considered to have the effects of nourishing liver and kidney, nourishing qi and blood, and clearing away heat and toxic materials.

If you want to say which pigeons in Cangzhou are delicious, you still have to count them.

Langdu Gewangbang

, located at 2- 107 Jinding Building at the intersection of Kaiyuan South Street and Yu He Road. If every time I go to his house for dinner, I have to ask which dish I want to eat most, it must be.

Young pigeon

! The golden roast pigeon is definitely the number one object for everyone to share!

That's right! You are not mistaken! Super fragrant roast pigeon!

Every time I think about it, my mouth water! What a feast on the tip of your tongue!

That's great. That's great. That's great. Still fragrant!

People who haven't eaten it can't appreciate its delicacy at all. Oh, it smells good!

Pigeons are killed every day.

A professional pigeon roaster cooks it carefully for 50 minutes, bringing out the best taste with unusual seasonings!

The whole pigeon,

Tear it with your hands, and watch the pigeon meat gradually be torn open, giving off a smell of meat, and the hooked population is moving!

Fresh pigeon meat is especially delicious, and the fibers of the meat are all one by one. My favorite food is pigeon skin, which is crispy and soft, which fully explains the word "tender outside"!

Langdu Gewangbang

Young pigeon

That's right! You are not mistaken! Super fragrant roast pigeon!

Every time I think about it, my mouth water! What a feast on the tip of your tongue!

That's great. That's great. That's great. Still fragrant!

Pigeons are killed every day.

A professional pigeon roaster cooks it carefully for 50 minutes, bringing out the best taste with unusual seasonings!

The whole pigeon,

Tear it with your hands, and watch the pigeon meat gradually be torn open, giving off a smell of meat, and the hooked population is moving!

Fresh pigeon meat is especially delicious, and the fibers of the meat are all one by one. My favorite food is pigeon skin, which is crispy and soft, which fully explains the word "tender outside"!