How to fry peas?

Beans are slender. Later, I learned that after eating beans for so many years, there is also a name called cowpea. I don't know the difference between green beans and Dutch beans except beans. I don't like green beans or Dutch beans very much, and I never take the initiative.

The most interesting thing in this world is that great changes will happen to us inadvertently. For example, I hardly like this kind of peas, but once at an accidental friend's party, I fell in love with this kind of vegetables because of a small change;

A small change made me fall in love with eating peas. I cut broad beans or peas into small pieces with an oblique knife, then cook them in boiling water, and then fry them with sausages or pork belly. It is such a simple change that has greatly changed my impression of this food and made me fall in love with it. After cutting the peas into small pieces with an oblique knife, I fried them with a little sausage, which was not bad. ;

How to make fried peas delicious?

Let's briefly talk about how to make fried peas delicious. Specific practices are as follows:

1. Patiently tear off the old tendons of green beans or Dutch beans, then soak them in salt water and cut them into small pieces with an oblique knife;

2. Put half a pot of water in the pot, add 2 tablespoons of salt and a little salad oil, add our chopped green beans or Dutch beans, boil them over high fire, remove them with a filter spoon after cooking, and put them in a plate for later use;

3, although it is stir-fried, but add a little sausage, this plate of Dutch beans will taste better, so we need to cut a little sausage and put it on the plate for later use;

4. Put a little salad oil in the pot, heat it slightly, add the sausage, stir fry quickly, add a little water after stir fry, the sausage will not be too hard after the fire is boiled, then add a little garlic and Jiang Mo, stir fry to give a fragrance;

5. Add boiled green beans or Dutch beans, stir-fry the sausage evenly in the pot and stir-fry for a while;

6. Finally, add half a spoonful of sugar to taste, half a spoonful of salt to taste, stir fry more, sprinkle a little salad oil before taking out the pot, stir fry evenly again and then take out the pot;