The circle of friends is basking in the spring. What do you think is delicious?

Spring has quietly arrived, and spring has quietly climbed the branches. The trees are full of red buds in spring and spring. Recently, many friends are basking in the spring. Bian Xiao will tell you about Chunchun today?

Medicine believes that Toona sinensis head tastes bitter and warm, and has the functions of eliminating phlegm, diuresis, hemostasis, clearing away heat and toxic materials, invigorating stomach and regulating qi. Moreover, it has high nutritional value, rich in potassium, calcium and magnesium, and the content of vitamin B group is also among the best in vegetables. From these two aspects, spring is very good for the body.

Toona sinensis is delicious, but you should remember to blanch it when making Toona sinensis. Because of the low nitrate content in the initial stage of Toona sinensis bud germination, the nitrate content gradually increased with the continuous growth of Toona sinensis bud. Excessive nitrate content is harmful to human body. Toona sinensis does not need to be blanched when it is tender, and it needs to be blanched when it is bought in the market. Toona sinensis on the market is mostly stored for a long time, and a large amount of nitrate will be converted into nitrite when stored for a long time, so it is also necessary to blanch. From the safety point of view, the first step in making Toona sinensis is blanching. Toona sinensis can be eaten in a variety of ways, such as frying, cold salad, making cakes, pickling and so on. But my favorite is Toona sinensis scrambled eggs and Tofu. What do you think is delicious?

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