How to make show lamp Baba and how to eat the ingredients?

This paper introduces the practice of Anhui snack display lamp in detail. Its region: Anhui snack technology: paste cooking method. Making materials: glutinous rice flour 1000g, bacon and lean meat 200g, vanilla 200g, shrimp 200g, shepherd's purse 400g, tofu brain 5 pieces, chopped green onion 5g, chopped green onion 5g. Introduction to Xiuba: Xiuba is a traditional snack with a long history. According to legend, in the Tang Dynasty, in order to commemorate the old dragon in Jinghe River, Feidong people in Anhui Province designated the 13th day of the first lunar month to the 2nd day of February as the Dragon Lantern Festival. During festivals, dragon lantern parties are usually held. People here like to eat this kind of round cake, hence the name. It presents a light feature: crisp skin and fresh stuffing, as well as the aroma of bacon and shepherd's purse. Teach you how to show light, how to do it, how to show light and how to do it. 1. Wash shepherd's purse and coriander, blanch with boiling water, take out, drain and cut into pieces. Chop the tofu. Cut pork into mung bean-sized dices. 2. Put the wok on the fire, add cooked lard to 70% heat, stir-fry diced meat and dried bean curd with soy sauce for a few times, add 75g water to boil, add shrimps and stir well, put them in the wok, add chopped green onion, garlic, shepherd's purse and coriander and mix well to make stuffing. 3. Put the pan on a low fire, pour in the dry glutinous rice flour, stir-fry until it is light yellow, add 750g of boiling water and mix well, pour it on the chopping board and cool it, knead it into strips, take 20 flour dough, knead it into a nest one by one, wrap it with stuffing, dip a little sesame oil in your hands, and press it into a round shape to form a cake blank. 4. Put the pot in medium heat, pour in rapeseed oil and heat it, add the cake blank, fry until the surface is slightly yellow, and turn over and fry the other side until cooked. Key points of making indicator light: the oil temperature should not be too high during frying to avoid burning.