What delicious food are you afraid to eat during the trip?

Last year, I took a bus to Daocheng Aden and passed through Chengdu. I tried so many special snacks in Kuanzhai Lane, a famous place where network celebrities punched cards. I just dare not eat Shuangliu rabbit head. It looks terrible. I have no appetite at all.

The fried grasshopper in Old Town of Lijiang, Yunnan Province, although its silkworm chrysalis is also very scary, it still dares to eat it, which is a bit tasty.

I dare to eat rabbit meat, but I really dare not eat rabbit head. Have you eaten?

When it comes to eating, every place has its own characteristics, and of course there are many things we dare not eat! Some feel sick, some practice!

Let me talk about the snacks I know first!

First: Mao Dan, most people must know this! Its practice is to hatch the eggs until the chickens break their shells, and then cook them in hot water when hair grows in the shells! What about this kind of thing? I feel cruel and disgusting!

Second: Snakes, earthworms, loaches and other mollusks cook. Personally, I am afraid of such a thing, so I find it difficult to swallow! There are not a few people like me!

……

All the 56 ethnic groups in China have their own unique diets. Maybe we think disgusting food is their favorite food, so we can't say it's good or bad!

Stinky tofu, I don't like stinky tofu? And that furry egg

I met him when I visited Yunnan. My friend bought a CD.

Yes, I baked bugs of all colors when I went to Yunnan, and I dare not try.