How to make walnut crisp?

There is a kind of baked goods suitable for all ages, which both men and women like to eat. This kind of food is peach crisp, and many people are conquered by its delicious taste, but do you know? The method of making such delicious peach crisp is simple. As long as you remember these steps, you can also make delicious peach cakes at home. Today, I will teach you how to make delicious peach cakes. This is not only simple, 1 min is also easy to learn. The key peach crisp is fragrant and crisp, which makes you more addicted to it.

Main raw materials: oil 140g, two eggs, sugar 100g, flour 300g and baking soda 2g.

Step 1: Beat the egg liquid. Put 140g oil into a pot, beat two eggs, add about 100g white sugar to the eggs, and stir evenly with chopsticks.

Tip: As long as the egg mixture is stirred evenly without foaming, you can't make delicious peach crisp.

Step 2: Fully stir 2g baking soda and 300g flour, then pour in the beaten egg liquid and make dough until the dough does not protrude.

Tip: Pay attention to leave some egg liquid when pouring flour, because a small amount of egg liquid will be brushed on the surface of peach crisp later.

Don't draw circles when mixing noodles, because drawing circles and noodles will produce ribs, so you won't make peach cakes. At this time, turn the dough back and forth and you can make up.

Step 3: Knead the dough into small dough with both hands and press it with both hands to make small round cakes.

Step 4: Put a piece of baking paper on the baking tray, put the prepared cakes into the baking tray and press them by hand. Press into a circle and brush with egg liquid.

Tip: Brush a thin layer of egg liquid, not too thick.

Step 5: Sprinkle a proper amount of black sesame seeds on the bread, put it in the oven, adjust the oven to 100 degree, 170 degree, and bake for 20 minutes. After 20 minutes, you can take out the peach crisp and taste the delicious peach crisp.

Tip: Besides black sesame seeds, you can also sprinkle some nuts such as melon seeds, fried peanuts, walnuts and cashews. You can also use your imagination and put in your favorite food.

There are so many steps to make homemade peach cakes. Do you think it's easy? After learning this method, people can not only make peach cakes at home, but also make different tastes according to their own preferences.

Finally, the key steps of making delicious peach crisp are summarized.

First: Don't beat around the bush when mixing dough. Stir the dough back and forth with chopsticks or draw a cross.

Second, when you pour the egg liquid into the flour, you must leave a little, not too much, as long as it is enough to brush on the peach crisp in the last step. If you don't make too many peach cakes, leave some egg liquid at the bottom of the bowl.

As long as these two steps are well done, there will be no big problem in making peach crisp at home, and there will be no technical problems in the whole production process. As long as you learn certification, you will soon learn it.