Fish balls, what's the best way?

Many people like to eat fish balls, but they don't. Most of the fish balls bought in the supermarket are made of noodles, there is no fish at all, and there are many additives in them. Without additives, fish balls are not delicious, so most people will make fish balls at home, which are pure meat fish balls. So how do you do it yourself?

Homemade fish balls

First of all, try to choose fresh fish with fewer thorns. Otherwise, if the process of stabbing is unskilled and impatient, it will go directly from getting started to giving up, such as eel, mackerel, mackerel, yellow croaker, catfish and shad.

Skin and bone the fish first, then chop it with a knife. When the fish sticks to the knife, put a little water on it, then turn it over and continue chopping. In the meantime, add a proper amount of Jiang Mo and chopped green onion until it is chopped into minced fish (if it is troublesome, chop it into minced fish with a cooking machine).

After the minced fish is treated, add salt, egg liquid, white pepper, starch and cooking wine, stir evenly, then grab the minced fish and put it into a basin to gelatinize it;

Put more cold water in the pot, turn on the minimum fire and burn slowly. Squeeze the fish out of the tiger's mouth and put it in the pot with a spoon, making it as uniform as possible. After all the minced fish are made into balls, you can turn on a little fire and cook until the fire is turned off, and then the fish balls can be cooked. You can make fish ball soup directly with simple seasoning, or you can make curry fish balls after frying, or you can cook soup with other vegetables after freezing.

Precautions:

Generally, the amount of two egg whites in a catty of fish is similar. You can add a little water when chopping fish. The fish is still quite draught, so the fish balls made are soft and tender.

Starch is also essential to help fish balls solidify and shape. The dosage depends on your own taste demand, which is about one tenth of that of fish.

Seasoning is an old rule, depending on whether you like it or not, but it should be light rather than heavy, otherwise you won't get the delicious taste of fish. Generally, a moderate amount of salt and white pepper will do.

Friends who are interested in food, healthy diet and food anecdotes can pay attention to it, praise it and share interesting and useful related content together in the future.