What's the difference between black fungus and autumn fungus?

Introduction of Auricularia auricula: Auricularia auricula is a nutritious edible fungus, and it is also a traditional health food and export commodity in China. It has many aliases, because it grows on rotten wood and looks like a human ear, so it is named auricularia; It is also like a moth butterfly, also known as a wood moth; Because of its delicious taste like chicken, it is also called tree chicken wooden machine (the ancient southern Chu people called chicken machine): double-petaled auricularia auricula is embedded in the tree and looks like pieces of clouds, so it is also called cloud ear. There are two main kinds of auricularia auricula that people often eat: one is that the ventral surface is smooth and black, and the back is hairy and gray or grayish brown, which is called auricularia auricula (commonly known as wild auricularia auricula); The other is smooth, dark brown and translucent on both sides, called auricularia auricula. Mao Mu has big ears, but its texture is thick and tough, it is not easy to chew, it tastes bad and its price is low. Auricularia auricula is soft and delicious, smooth and refreshing, and rich in nutrition. This is a kind of artificial culture. The word auricularia in this book refers to auricularia auricula. According to modern scientific analysis, every100g of dried auricularia auricula contains protein10.6g, fat 0.2g, carbohydrate 65g, crude fiber 7g, calcium 375mg, phosphorus 20 1 mg, iron185mg and vitamin B65438+. The contents of protein, vitamins and iron are twice, twice to five times higher than those of auricularia auricula. There are many kinds of amino acids in protein, especially lysine and leucine. Therefore, auricularia auricula has been deeply loved by the broad masses of the people. It is often used as an ingredient for cooking various famous Chinese and western dishes, or stewed with red dates and lotus seeds. As a Mei Jia snack suitable for all seasons, it is not only crispy and delicious, but also has the functions of stimulating appetite, nourishing and strengthening the body. Auricularia auricula has certain adsorption capacity; Has the functions of cleaning gastrointestinal tract and digesting cellulose. Therefore, it is an indispensable health food for textile workers, mining workers and hairdressers. Auricularia auricula can also be used as medicine The efficacy of auricularia auricula has been recorded in detail by doctors in past dynasties. For example, Li Shizhen in the Ming Dynasty recorded in the Compendium of Materia Medica: "Auricularia auricula was born on rotten wood, with sweet and dry taste, benefiting qi but not hunger, and light and strong nature, which has the function of treating hemorrhoids, bloody dysentery and bleeding." Traditional Chinese medicine has always believed that auricularia auricula has the effects of nourishing and strengthening, clearing away lung-heat, benefiting qi, enriching blood and activating blood, calming and relieving pain. It is a commonly used prescription drug for the treatment of lumbago and leg pain, hand and foot cramps and numbness, hemorrhoid bleeding and postpartum weakness. According to foreign reports, Auricularia auricula can reduce thrombosis and relieve coronary atherosclerosis, which is of special benefit to the prevention and treatment of coronary heart disease. The polysaccharide contained in Auricularia auricula has certain anti-tumor effect. It is reported that the inhibition rate of mouse sarcoma 180 is 42.6%. In China, Auricularia auricula can also be decocted in water to treat women's cervical cancer and vaginal cancer. Auricularia auricula in Xiaoxing 'anling is not only tender, crisp and refreshing, but also nutritious. It contains protein, fat, carbohydrates, vitamins and inorganic salts. Some nutrients contained in auricularia auricula are obviously higher than other foods. Its protein content is equivalent to that of meat, vitamin B2 content is higher than that of rice, flour, vegetables and meat, iron content is 100 times higher than that of meat, and calcium content is 30-70 times higher than that of meat. Auricularia auricula is known as "meat in vegetarian diet" because of its perfect and rich nutrition. Auricularia auricula is not only a cooking material, but also has medicinal value. Long-term consumption can eliminate impurities in the stomach and intestines, and has the effect of moistening the lungs and clearing away heat. Has effect in nourishing blood, promote blood circulation, tranquilizing and relieving pain, and can be used for treat hemorrhoid bleeding, metrorrhagia and postpartum asthenia. Because auricularia auricula has the functions of moistening lung and clearing stomach, it is also a health food for weavers, miners and hairdressers. In addition, auricularia auricula has certain curative effect on tumor and coronary heart disease. Auricularia auricula: It has high nutritional value and contains essential amino acids and multivitamins. Long-term consumption can moisten dryness, benefit intestines, invigorate qi, resist muscle and promote blood circulation, prevent platelet aggregation, reduce blood lipid and cholesterol, and prevent cardiovascular and cerebrovascular diseases and cerebral thrombosis. It is a good product for cooking and breeding.