How to make sushi delicious? What I have done is simply hard to swallow!

The problem has been solved. How to Label Sushi Collection: Sushi with cucumber strips doesn't seem very delicious. Elegant and elegant reply: 3 popularity: 9 solution time: 2008-08-0 1 13:04. In addition, you can pour some sesame oil after sushi, which is very fragrant and tastes better. Elegant and elegant testimony: Yes, you are all delicious. Good (0) Bad (0) If you cook sushi from 2008-07-3117: 01,the main ingredient is of course rice. The rice for sushi needs to be fresh, preferably just steamed. Secondly, the raw materials needed are white vinegar, salt, sugar and laver that needs to be wrapped outside. Speaking of this laver, it is not ordinary laver, but roasted laver, which can be eaten when the bag is opened. And this kind, although it looks a bit like roasted laver, is not roasted laver and cannot be made of roasted laver. From the appearance, there is a difference between the two. One surface is flat and the other is uneven. Finally, I would like to introduce bamboo curtain, also called sushi roll. Like some small markets selling bamboo products and some large supermarkets, you can buy them. After introducing the main ingredients, let's talk about these two kinds of sushi. First of all, how to make sushi with crab sticks and cucumbers. We need to scoop the rice into a bigger soup pot first. This kind of rice needs further processing. After the rice is steamed, add sugar, white vinegar and salt. Put a little vinegar, a spoonful of half sugar and a spoonful of salt in so much rice and mix well. The meal is ready. Let's look at other ingredients. Crab sticks, cucumbers, eggs. Cut the cucumber into strips. It's best to buy long and straight cucumbers, which are easier to cut. Next, you need to spread three eggs into an omelet. After the omelet is spread, let it cool. The purpose of cooling is to cut well. After you buy a crab stick, you can steam it in a pot, for the sake of cleanliness and hygiene, and for the sake of better taste. All the ingredients for sushi are ready. When making sushi, you should first spread a bamboo curtain on the chopping board. After the bamboo curtain is laid, a piece of roasted seaweed should be laid on it. Next, put the rice on the roasted seaweed. You don't have to put all the rice on the roasted laver, and you don't have to put it at the end away from your body. In addition, there is no special regulation on how much rice to spread on laver, which depends entirely on personal preference. Next, you need to put melon strips, egg strips and crab strips. In order to look good, put the dark side of cucumber under it and put two egg strips. The crab strips are white inward. These are all done. You can roll sushi. When rolling sushi, hold down the bamboo pieces and use a little force, so that the sushi can be rolled more tightly and not easily loosened. For convenience, you need to cut sushi. When you want to cut, don't insert the knife. When cutting, it's best to soak the knife in cold boiling water so that it won't stick. When cutting, you can use the thread on the bamboo curtain as a reference, so that the cutting size is more uniform, but don't cut the thread on the bamboo curtain. In this way, a plate of sushi is ready. Teach another way to make sushi. That's shrimp sushi. This kind of sushi is different from the sushi taught before. It is composed of shrimp and lettuce. Generally speaking, it is best to use this kind of shrimp with skin. First remove the shrimp skin and pick out the dirty line in the middle. Pick the middle part of the shrimp back with a toothpick, and the dirt line will be easily pulled out. Next, thicken the shrimp meat with starch, wrap the processed shrimp meat with starch, and then fry it with bread crumbs in a pan. The shrimp was fried to such a red color that it was cooked. Fried shrimp, sprinkle some salt on it. Next, in the same way, spread curtains on the chopping board, bake seaweed and process rice. Then spread the lettuce leaves on the rice, and the shrimps are arranged in this order. The same is to roll sushi with bamboo curtains. Turn and roll while pressing. The sushi rolls are ready. Dip the knife in water and cut the sushi evenly with the thread on the bamboo curtain as a reference.