How to eat Korean food?

Lead: When watching Korean dramas, do you think their food is delicious? The following are Korean cooking recipes for everyone. Come and have a look. Korean fried rice cake is a sweet and spicy fried rice cake, which is the favorite of Korean young people. What is more special is that Korean rice cakes are not fried, but boiled, so that the sauce of rice cakes is sufficient, and with crispy vegetables, the taste is very rich. 450g rice cake, 8g Korean hot sauce, water 150g, 8g tomato sauce, 2g sesame, and peanut oil 1 teaspoon. Practice: 1. Prepare 450 grams of rice cakes. 2. cut the rice cake short with a knife and cut it carefully. 3. Pour a teaspoon of oil into the pot. When the oil temperature rises, try putting a rice cake. Make sure that each root can be fried in the pot for 2 minutes. 6. Pour cold boiled water into the pot, and the water level should be about 2/3 of the rice cake. 7. Cover and simmer for 2 minutes. 8. Pour in 8 grams of tomato sauce and mix well. 9. Pour 8g of Korean sweet and spicy sauce and mix well 10. You can serve the soup when it is thick. Finally, sprinkle sesame seeds to decorate Korean barbecue, which is Korean food. Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue. In addition, Korean favorite pork belly also has common dishes in barbecue. Pork belly 150g, Korean hot sauce 20g, Korean kimchi 50g, lettuce 1, barbecue sauce 100g. Practice: 1. Buy pork belly slices and barbecue sauce in the supermarket. 2. Wash and dry pork belly, and then marinate it in barbecue sauce for more than 30 minutes. 3. Wash the lettuce and control the water for later use. Spread the marinated pork belly evenly on the lower baking tray, cover it, start the barbecue function key, and open the cover after 2 minutes. 7. Put the barbecue on the plate. 8. Add Korean hot cabbage and Korean hot sauce, roll lettuce to eat a cylindrical surface made of Korean cold noodles, then soak it in cold water, then remove the cold water, and add seasonings such as beef slices, peppers, eggs, pickles, pears or apples, sauce vinegar and sesame oil. The cold noodles are covered with raw seafood stew. The more you eat, the more you like to eat spicy food until it is refreshing and lingering, giving people a mellow enjoyment. 200g of cold noodles, beef tendon 1, cucumber 1, pear 1, 3 eggs, 50g of spicy cabbage, salt 1 teaspoon, 4 dried peppers, 3 slices of licorice, vegetable oil 1 tablespoon, 2 teaspoons of sugar, 30g of white vinegar and snow. Dip the blood in the meat. 2. Put the right amount of water into the pot, and add the soaked beef and dried peppers. 3. Add appropriate amount of licorice, sugar and soy sauce, boil water over high heat, and skim off the floating foam. 4. Turn the fire to the minimum, cover the pot and stew for 2 hours, 5 hours and 2 hours. 6. Let it cool and put it in the refrigerator. Take it out half an hour before dinner. 7. Evenly spread the egg liquid. 9. Turn it over after small fire setting, spread it into a thin layer of 10, take it out and cool it a little, and cut it into shredded eggs with a knife for later use. Slice beef and peel pear 12, boil two eggs, and cook Korean cold noodles in a bowl according to the instructions. Add salt and stir well 14, add sugar and white vinegar, add sprite and stir well 15, put the side dishes on the cold noodles, pour the soup on the cold noodles and sprinkle some white sesame seeds to get kimchi. Kimchi is a fermented food with vegetables as the main raw material and various fruits, seafood, meat and fish sauce as ingredients. The main beneficial factors are lactic acid bacteria, but also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. There are five flavors of kimchi after eating, which can be accompanied with rice and wine. Easy to digest, refreshing. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, reduce cholesterol and eliminate excess fat. Kimchi represents Korean cooking culture. Chinese cabbage 1500g, apple 1, pear 1, salt, ginger 50g, garlic 50g, Chili powder 150g and glutinous rice flour 50g. Practice: 1. Rooting Chinese cabbage, removing the old leaves outside, washing and cutting horizontally. 2. Put them into a juicer to make juice; 4. Chop ginger and garlic into powder; 5. Pour glutinous rice flour into a small pot; 6. Pour in apple juice and pear juice and boil it into a paste over medium heat; 7. After the glutinous rice paste is cooled, add pepper noodles, Jiang Mo and garlic and stir evenly; 8. Squeeze out water; 9. Put on gloves and evenly spread the Chili sauce on the cabbage, and evenly spread each piece. Chicken is the main ingredient, the chicken nuggets are tender, and the soup is sweet, fresh and slightly spicy, especially the vermicelli inside. The chicken soup is full of flavor. Chicken 1, potato 1, carrot 1, asparagus 1, vermicelli 1, salad oil, salt, rock sugar, onion, garlic, star anise, dried pepper, cooking wine, soy sauce, sesame oil, etc. Remove the roots, remove the hard wires at the tail with a peeler, 3. Cut potatoes and carrots into hob blocks, 4. Cut asparagus into sections, 4. Boil the pot, put the potatoes and carrots in and cook for about 5 minutes. 5. Take out potatoes and carrots. Add the washed chicken pieces, blanch, 7. Take it out, control the water and put it in a bowl for later use. 8. Take out the clean chicken soup. Add chicken nuggets, stir-fry for a while 1 1, add garlic slices, crystal sugar, star anise and pepper, stir-fry until the crystal sugar is dissolved, color the chicken nuggets 12, stir-fry the chicken nuggets to the highest color, and then add chicken soup (water is also acceptable and healthier) 13. Reduce the heat to 15, cut the vermicelli into small pieces with scissors 16, and cook for about 30 minutes. Add vermicelli 17, onion, asparagus 18, continue to cook for 5 minutes (pay attention to the state of vermicelli, anti-sticking pot) 19, and add chicken essence, sesame oil and pepper to taste.