What can tomatoes go with? How many kinds can you make?

Tomatoes are the most common and common food in life, but they are different from other vegetables. Tomatoes are called "magic fruits in vegetables", which can be eaten raw or cooked, and can also be processed into ketchup, tomato juice, canned tomatoes and so on.

This round, smooth and bright red ingredient not only stimulates the appetite, but also has the effect of beauty beauty. Let's see what tempting foods can be made ~

The first paragraph [tomato sorbet]

[Material]: 200g of tomato, 50g of pea starch, 30g of sugar and appropriate amount of coconut.

[Production method]:

1.？ Wash the tomatoes, cut the tops with a cross knife, blanch them with boiling water, peel them, cut them into small pieces and put them in a cooking machine to make them into mud.

2.？ Pea starch is melted with proper amount of water.

3.？ Turn on a small fire and put it in a non-stick pan. When the pot is 50% hot, pour in tomato juice, water starch and sugar and mix well. Keep turning until it becomes sticky. Then take it out and put it into the mold. Let it cool for a while, then put it in the refrigerator until it freezes.

4.？ Then cut into small pieces and sprinkle with coconut milk, perfect!

The second paragraph [tomato soup]

[Ingredients]: 2 tomatoes, 3 eggs, proper amount of flour, proper amount of salt, proper amount of chicken essence, a little sesame oil, a little chopped green onion, 2 slices of ginger, 1 garlic and a little starch.

[Start production]:

1.？ Wash tomatoes, cut off the top with a cross knife, scald them with boiling water, tear off the skin and cut them into small pieces for later use.

2.？ Beat the eggs, add a little water starch and mix well for later use, so that the fried plumeria is more tender and smooth.

3.？ Stir-fried: 1. Heat hot oil from the pan, slice ginger and garlic, pour in egg liquid, shape and spread at the bottom, and take it out for later use; 2. Add oil, add tomato pieces, stir-fry until the water comes out, then add frangipani, stir-fry together, add appropriate amount of salt, chicken essence to taste, and add appropriate amount of water to boil.

4.？ And pimples: add a little salt to clear water, add it to flour bit by bit, and stir it into small pimples with chopsticks. Be careful not to leave flour, it will make flour sticky and affect the taste. If you have enough time, you can also make dough and pull it into knots one by one.

5.？ After the tomato and egg soup is boiled, turn to low heat and cook for a while, so that the clear fragrance of tomatoes and the milk fragrance of eggs can be fully released into the soup. Then turn to high heat, add pimples, disperse quickly to avoid adhesion, and cook for 3 minutes. Try salty, then put it in a bowl, sprinkle with chopped green onion, drop a few drops of sesame oil and enjoy it happily. I can eat two bowls at a time, which is really appetizing.

The third paragraph [tomato and potato risotto]

Tomatoes are really super omnipotent Caicai, making risotto, Huimian Noodles and stewing hemp vegetables are super good! And the production is super simple! I will briefly talk about tomato and potato risotto! First, cross the top of the tomato with a knife, scald it with boiling water, peel off the skin and cut it into dices. 1 Peel potatoes, wash and dice them, wash them twice in clear water and soak them in clear water for later use. Then there is the oil-burning pot! First put down the diced tomatoes and stir-fry the juice. If it is too dry, add a little water, then add diced potatoes and stir-fry until the diced potatoes change color. Then, add an appropriate amount of water. It is estimated that the amount of water will not exceed all ingredients. Bring the fire to a boil, then pour in the leftovers, stir-fry with a shovel a few times, then add the right amount of salt and a little chopped green onion, stir well, drop a few drops of sesame oil and enjoy!

The fourth paragraph [tomato arowana]

[Ingredients]: 2 tomatoes, 1/2 Longli fish, 2 tablespoons tomato sauce, a little ginger and garlic, a little coriander, a little cooked sesame, 1 tablespoon starch, 1 tablespoon cooking wine, and a little salt.

1.？ Slice arowana, wash it twice with clear water to drain, add 1 tbsp cooking wine, 1 tbsp starch, a little shredded ginger and a little salt and marinate for 20-30 minutes.

2.？ Wash tomatoes, cut off the top with a cross knife, scald them with boiling water, tear off the skin and cut them into small pieces for later use.

3.？ Heat oil in the pan, first slice the ginger and garlic into the wok, then stir-fry the tomato pieces into juice, then add water, bring to a boil with high fire, add 2 spoonfuls of tomato sauce and simmer for about 10 minute, and then add a little salt to taste.

4.？ After the tomato soup is fragrant, add the Longli fish fillets in turn and gently stir with chopsticks. When the fish in Longli changes, you can pour the soup with hairtail into the basin, sprinkle some cooked sesame seeds and coriander, and you can eat it!