What should jiaozi do with horse meat?

To make jiaozi with horse meat stuffing, you must stir it clockwise and drain the water while stirring, so that the stuffing is delicious.

Horse meat refers to the meat of herbivorous horses. Fresh and tender, with little fat, it contains unique flavor and rich nutritional value. Has the effects of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis, and enhancing human immunity.

Horse meat is rich in protein, vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc and selenium, and has the functions of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis and enhancing human immunity.

The fat quality of horse meat is better than that of cattle, sheep and pigs. Horse meat fat is similar to vegetable oil, and its unsaturated fatty acids can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which has a special effect on preventing arteriosclerosis.

Precautions for eating horse meat:

1, not suitable for eating with rice (japonica rice) and pork.

2, avoid ginger, xanthium.

3. Seasoning with the fragrance of ginger juice can remove the fishy smell of horse meat.

4, horse meat should be rinsed with water, and cooked after the blood is exhausted, not fried.