Which is better to eat braised braised fufu in large pieces or in small pieces?

Small pieces of braised fufu are good.

It is better to use marinated tofu in small pieces. The reason is that a lot of salt and seasonings are added to the tofu during the making process so that it can be stored for a longer time. It tastes so salty if chili is added. It's salty and spicy and people only eat a little bit, so it's cut into small pieces so that everyone can finish it in one bite.

When Shilin Braised Fu is pickled, large slices of ginger are often put in. After fermentation for half a year or more, the braised fu is mellow and delicious, and the pickled ginger is spicy and appetizing, making it a unique dish.