Hakka Food-Cassava Ciba

As a native Hakka, I grew up in the infiltration of all kinds of delicious food cooked by my mother. In my childhood memory, my mother would cook different Hakka dishes at various important festivals to celebrate various traditional festivals.

During the Chinese New Year, my mother will make doughnuts, fried taro, crispy horns, turkey, braised pork, rice flour meat, tofu brain and so on. , are auspicious food. On February 2 nd, Yuanxiao will be made, that is, glutinous rice balls. The Yuanxiao will be strung with bamboo sticks and hung on the wall of the yard for blessing. In Tomb-Sweeping Day, we will make Melaleuca cakes, Zongzi on the Dragon Boat Festival, Ciba on the steamer in July and a half, Pie on the Mid-Autumn Festival, and Ciba on the solstice in winter ... In short, my mother will cook traditional food for us all the year round on many festivals or solar terms.

The Hakka dish I want to introduce to you is called cassava Ciba. Not in any special festivals, but also in the leisure time of working days. Seeing this delicious food really reminds me of many childhood memories. Thinking of a rainy afternoon, my mother was idle at home, so she took out cassava flour to make Ciba. We surrounded our mother, watching her knead the rice cake, watching her put stuffing made of shredded radish in the rice cake, and smelling the fragrance made us drool. ...

The finished product in the picture below was made by myself the day before yesterday, and only my mother can finish it through video distance teaching. Although it doesn't look good, everyone thinks it's delicious!

First, cut the shredded radish, take it out of the water, and then fry it in a pot, so that the filling is ready.

Next, boil the water in the pot, put the cassava flour (which my mother sent from my hometown some time ago) into the pot, remember to put salt, and then take hot water from the hot pot and slowly add water to the flour and stir until the cassava flour can be kneaded into a ball.

When jiaozi is finished, you start to knead jiaozi into a nest, then put the prepared radish clip in the nest and pinch the edges.

After all, start frying in hot oil. This process should be patient. Because the temperature is not well controlled, it is easy to zoom ... At this point, cassava Bazin is freshly baked!

Eating delicious food in my mouth, thinking about my mother in my heart, my childhood, that innocent age ... In the 1980 s and 1990 s, although there was a lack of material, love made people feel warm. Life is peaceful and happy! Now that I think about it, that's the real quiet time!