Hometown customs

The customs in my hometown are as follows:

Fan Wenyi:

When the Chinese New Year is coming, every household is in full swing, buying food, cooking, posting Spring Festival couplets and hanging lights, and the air is filled with a strong flavor of the New Year. There is a custom in my hometown. During the Chinese New Year, every household will fry fish balls, making the room full of fish. No, my mother is frying fish balls in the kitchen! Just entering the kitchen, I saw my mother holding a shiny kitchen knife and boning the fish. After picking, the stuffing is prepared.

Mother poured the tender and smooth fish into a big basin, and then mixed some pork, tofu and sweet potato starch into the basin. Mother said that the fish balls were more chewy and had a unique flavor. Then put the big basin aside to prepare the seasoning. Squeeze garlic and ginger into juice and pour it into a large basin. Then add salt, soy sauce, soy sauce, soy sauce and so on to taste.

Fan Wener:

Playing the Lantern Festival on the fifteenth day of the first month is one of the traditional festivals in China. The ancients called the night night, and the official dress was the first month of the lunar calendar, so it was called the Lantern Festival on the fifteenth day of the first month. However, Fuzhou, my hometown, has different customs from other places on the Lantern Festival. Please listen to me. Early in the morning, the streets are full of pedestrians. When acquaintances meet each other, they say happy Lantern Festival and good luck to each other.

wrapped in cotton-padded jackets, the children slipped out of the house, opened boxes of firecrackers and crackled to welcome the Lantern Festival. Everyone is busy in front of the stove, and the smell is fragrant. Laughing everywhere, beaming, very lively.

Fan Wensan:

jiaozi is an indispensable food for the Spring Festival. How much do you only know about it? Do you know the custom of wrapping jiaozi for the New Year? Jiaozi originated from the ancient slot. Jiaoer was originally invented as a medicine by Zhang Zhongjing, a native of Dengzhou, Nanyang, China.

it evolved from wonton, and in its long development process, it has a variety of names. In ancient times, it was called "prison pill, flat food and jiaoer powder". In the Eastern Han Dynasty, jiaozi wrapped some herbs (mutton and pepper) with dough to avoid frostbite on patients' ears. Its implication is that jiaozi, who is older, is blessed with a happy reunion.