The practice of pickling salted eggs at home

Mom used the salted egg formula for 20 years. It's delicious and salty. It's really delicious.

Recommendation: Salted duck eggs are delicious, but they are not easy to make. How to make greasy salted duck eggs is a technical job. Let's take a look at this practice!

The following content is reproduced from the author: Victoria Song loves to eat fish.

Life is good, you can eat almost anything. I used to think that big fish and big meat are the best, but now it is commonplace, and I slowly miss the taste before. I remember my family was poor when I was a child. Every morning, I cook some sweet potatoes in every bowl of corn porridge. I was really tired of this meal for several years, but at that time my mother always gave me a salted egg to eat with porridge. I feel so tired.

Now I cook some childhood porridge from time to time. Naturally, I thought of my mother's salted eggs. It's a little difficult to eat my mother's salted eggs. Sometimes I buy it outside and find it tastes bad and extremely salty. It's really not delicious. So I went home and asked my mother how to make salted eggs. My mother made me a big jar of salted eggs for 20 years and asked me to take them with me. This is much better than big fish and big meat.

Mom used the salted egg formula for 20 years. It's salty and delicious, so delicious! Today, I will share with you the practice and formula of salted eggs. Friends who like to eat salted eggs or salted duck eggs, don't go out to buy them again, it's better to cook them themselves. They are all greasy and taste just right, and sometimes they can't help eating more at a time. The method is as follows:

Prepare ingredients, 20 eggs, 300 grams of salt, 20 grams of high-alcohol liquor, 20 grams of ginger, 20 grams of pepper, 5 grams of dried tangerine peel, star anise 10 grams, and appropriate amount of water. Wash the eggs one by one, and you will have an appetite after eating them. After washing, dry the water on the surface and dry it in the dark. Be careful not to break it when washing.

All seasonings are washed with water, and dried in water for later use. Peel ginger, wash and slice. Add enough water to the pot, add ginger slices, pepper, star anise and cinnamon. After the fire boils, turn off the fire for half an hour, and the fragrance of spices will be stimulated. Then, add salt and stir to melt. After the fruit juice is cooled, proceed to the next step, disinfect the glass container in advance to control the water content, then put the eggs into the glass container, pour the cooled fruit juice, pour the high-alcohol liquor after the eggs are not finished, cover it, seal it, and put it in a cool and ventilated place for one month.

It's about time. Take out one or two eggs and cook them in a pot, and you can eat delicious salted eggs. My mother has used this recipe for 20 years, and every time she makes salted eggs, it will be oily and greasy. It looks like a big appetite. It tastes great to take a bite. I haven't bought it since I learned this method. It's delicious!

Make salted eggs, pay attention to:

After washing the surface of the egg, dry the water before operating. There must be no water in the container, otherwise the eggs will easily deteriorate into rotten eggs when they are pickled. Moreover, liquor must be highly distilled, which has a good sterilization effect and will make salted eggs more fragrant. Friends who like salted eggs, please try them quickly.