Guava ate too much.

question 1: what's wrong with eating too much pomegranate? Pomegranate contains a variety of nutrients needed by human body, such as fructose, grapes, sucrose, glutamic acid, etc. It is also favored by people because it is rich in vitamin C. It can effectively avoid diseases caused by vitamin C deficiency and has the effect of lowering blood sugar. However, because guava contains tannins, eating more can easily lead to constipation.

Question 2: How much guava should be eaten every day? What are the disadvantages of eating more guava? Guava is sweet and astringent and contains tannins, which can stop diarrhea and easily lead to constipation, so you can't eat guava every day, just two or three times a week.

Question 3: Will guava get angry if you eat too much guava? Hello, it won't. Guava is also called guava. It is flat, that is, it is not a hot fruit. The most important thing is that guava contains low fat and calories.

Guava is sweet and juicy, with smooth flesh and few seeds. Eating it regularly can supplement the nutrients that the human body lacks, and can strengthen the body and improve its physical quality. Guava is not only comprehensive in nutrients, but also high in trace elements. Eating a guava for breakfast can meet the body's needs for nutrients such as protein and fat, and supplement the nutrients lacking in the body such as calcium, iron, dietary fiber and vitamins.

Your fire may be caused by other reasons, and I hope it will be useful to you.

Question 4: What will happen if you eat more guava?

Question 5: What harm will happen if you eat more guava?

Guava is rich in nutrition, including protein, vitamin A, vitamin B, vitamin C, lipids, minerals and fiber, and iron, potassium, calcium.

Guidance:

Guava is sweet and astringent, and contains tannins, which has astringent and antidiarrheal effects. Eating it can stop diarrhea and lead to constipation, so you can't eat it every day, just two or three times a week.

question 6: what's the harm of eating too much pomegranate! Just the right amount!

Pomegranate, as a medicine, has a long history and is recorded in various ancient medical books. Through clinical practice, medical scientists of past dynasties believe that pomegranate is cool and has the effects of clearing away heat, detoxifying, invigorating stomach, moistening lung, astringing intestine and stopping bleeding. Among them, pomegranate peel is the most used medicine, which is used after frying. Pomegranate peel contains "pomegranate phlogiston, which has inhibitory effect on various bacilli. Sour pomegranate contains more substances, has astringent and bactericidal effects, can cure diarrhea, and can stimulate appetite and help digestion. The root bark of pomegranate tree has saddle quality and has the effect of expelling ascaris. Pomegranate flower has the functions of stopping nasal obstruction, vomiting blood and traumatic bleeding, and can also treat excessive leucorrhea. External use can treat otitis media. The tender leaves of pomegranate can strengthen the stomach, regulate the intestines, promote digestion, and help digestion. It can be used externally to treat eye diseases and dermatoses. There seems to be no side effect.

pomegranate is a warm fruit. There are a lot of organic salts. Eating too much can corrode the enamel of teeth, and its juice pigment can make the dentin black, and it is easy to produce phlegm, and even become hot dysentery. Therefore, it is not advisable to overeat. Patients with phlegm-dampness cough, chronic tracheitis and emphysema, such as cough with excessive phlegm and phlegm like foam, and those with excess evil and new dysentery should avoid eating pomegranate. If pomegranate and its roots are used to repel insects, only salt laxatives such as magnesium sulfate can be used. Remember not to use castor oil as a laxative to avoid poisoning symptoms.

Pomegranate is rich in nutrition. Its sugar content is as high as 11% ~ 14%, fruit acid is .4% ~ 1.%, water content is 79%, and protein and fat account for .6% respectively. The content of vitamin C is 2 ~ 3 times that of apples and pears, especially the content of phosphorus is the most prominent, reaching 145 mg per 1 grams, ranking among the best in fruits. It also contains minerals such as carbohydrates, iron and calcium. Its seeds taste sweet and contain 36% ~ 61% fruit juice. Its aroma and slight acidity can promote fluid production, promote digestion, strengthen the spleen and stomach, stimulate appetite, nourish yin, calm the liver, tonify the kidney and improve eyesight after eating. ? It is also the first-class raw material for making sugar, sherbet, wine, vinegar and high-grade cool drinks.

Pomegranate is a traditional Chinese medicine commonly used by farmers, which can treat many diseases. Pomegranate skin, flowers, leaves and roots can be used as medicine. It is sweet, sour, warm, astringent and non-toxic, and contains many alkaloids and tannins. It is said in "Records of Famous Doctors" that it can "treat diarrhea and stop semen leakage". "Roche's medical appointment" said: "Pomegranate peel is sour in nature and has the function of breaking off, stopping diarrhea, bleeding, belt collapse, proctoptosis and semen leakage." Compendium of Materia Medica says that it "cures hunger and thirst, relieves drunkenness and stops drunkenness". Its fruit is rich in pomegranate, warm and astringent, moistening dryness and astringing, and can be used to treat gastrointestinal diseases, hypertension and coronary heart disease. Its pericarp contains many alkaloids, such as pomegranate rinine, methyl pomegranate rinine, isopomegranate rinine, methyl isopomegranate rinine, pseudopomegranate rinine and so on, with a total content of 1.8%. Can be used for treating tonsillitis, stomatitis, enteritis, biliary tract infection, tracheitis, pneumonia, chronic appendicitis, traumatic infection, chronic cough due to deficiency of cold, leukorrhagia, and tapeworm in intestine. Pomegranate seeds also have certain curative effects on tapeworms, ginger worms, hookworms, roundworms and toothache. Its flowers can cure hematemesis, nosebleeds and otitis media. Roots also have the function of expelling tapeworms. Leaves can cure eye diseases. But pomegranate hurts lung qi, and eating more is also unfavorable.

The roots, peels and leaves of pomegranate contain a lot of tannin, which is one of the important raw materials for tanning industry and printing and dyeing industry. Pomegranate tree can resist hydrogen fluoride and has strong adsorption capacity for sulfur dioxide, carbon disulfide and lead vapor. Moreover, the flowering period is long and the flowers are beautiful, which is of great value for beautifying the environment and purifying the air, and it is the precious trees for greening cities and courtyards.

Efficacy: Israeli research has confirmed that if you drink 2 ~ 3 ounces of pomegranate juice every day for two weeks, the oxidation process can be slowed down by 4% and the deposited oxidized cholesterol can be reduced. Even if you stop drinking, this strange effect will last for a month. Pomegranate juice is a more effective antioxidant juice than red wine, tomato juice, vitamin E and so on. Pomegranate has obvious astringent effect, can astringe intestine and stop bleeding, and has good bacteriostatic effect, so it is a good product for treating diarrhea and bleeding. The polyphenol content of pomegranate juice is much higher than that of green tea. It is a superstar in anti-aging and cancer prevention. It is toxic to most estrogen-dependent breast cancer cells, but has little effect on normal cells.

suitable for people: it is a fruit suitable for all ages.

dosage: one tablet at a time (about 4 grams).

Tips: Be careful not to dye fruit juice on clothes, otherwise it will be difficult to wash it off. Eating more pomegranate will lose teeth and help the fire to produce phlegm. Pomegranate is rich in sugar and has astringent effect. People with colds, acute inflammation and constipation should eat carefully, and diabetics should avoid eating. ...> >

question 7: what will happen if you eat too much pomegranate? it's a little difficult to take a large size.

question 8: can you eat more guava? What food can't I eat with? Children and people with constipation habits or internal fever should eat carefully and not eat too much. It is ok to eat half to one every day. Guava is warm and convergent, so it is best not to eat it with hot foods, such as mutton, dog meat, litchi, orange, ginger, scallion, coriander, black tea, pepper and wine. Avoid causing constipation and other symptoms. The efficacy and function of guava against infectious diseases Guava can prevent cells from being damaged and lead to cancer lesions, avoid the occurrence of atherosclerosis and resist infectious diseases. It can also maintain normal blood pressure and heart function. Nutritional supplement Guava can effectively supplement the nutrients that the human body lacks or is easy to lose. Guava is high in fiber and can effectively clean the intestines, which has a unique effect on diabetic patients. The function of guava leaves and fruits: guava leaves and fruits can cure acute and chronic enteritis, dysentery and indigestion in children; Fresh leaves: external use to treat traumatic injury, traumatic bleeding and long-term unhealed scabies. Antioxidant effect Guava has antioxidant effect, which can whiten skin, prevent the formation of black spots and freckles, and increase skin's resistance to ultraviolet rays. It is the best choice for ladies to keep whitening skin. Anti-aging guava root and its fruit have anti-aging function at the same time, especially it contains a lot of iron, phosphorus and calcium, especially in the seed part, and the iron content is the most in tropical fruits. Hypoglycemic effect: the root bark and fruit of pomegranate have hypoglycemic effect and have unique effect on diabetic patients; High in fiber, it can effectively expel stool accumulated in the intestine. Anti-hangover function The root bark and fruit of pomegranate are rich in minerals such as vitamin C, iron, calcium, phosphorus, etc., which can supplement the vitamin demand of human body and have anti-hangover function for people who drink too much. Guava for preventing and treating hypertension and diabetes is not only a fresh fruit eaten raw, but also has significant medicinal value in dietotherapy, and has a good health care function: it can prevent cells from being damaged and lead to cancer lesions; Avoiding the occurrence of atherosclerosis; Resist infectious diseases; Maintaining normal blood pressure and heart function can prevent and treat hypertension and diabetes; It is the most ideal edible fruit for patients with obesity and poor stomach.

Question 9: What are the advantages and disadvantages of eating more guava? Pomegranate is the king of fruits with both edible value and medicinal value. Let's talk about its benefits first! Pomegranate is sweet, sour and delicious, with abundant nutrition. Pomegranate can be divided into sweet pomegranate and sour pomegranate. People often use sweet pomegranate as food, and sour pomegranate as medicine or processing to make drinks and pomegranate wine, which has the function of enriching blood. Pomegranate fruit contains 11-15% sugar, soluble fruit acid, protein, protovitamins, phosphorus, potassium, calcium, magnesium, tannin, and fatty anthocyanins. It contains 18 kinds of amino acids, 8 of which are essential for human body. Pomegranate juice contains a variety of amino acids and trace elements, which is helpful for anti-inflammatory, digestion, anti-gastric ulcer, softening blood vessels, lowering blood fat and blood sugar, lowering cholesterol and other functions. It can prevent coronary heart disease, hypertension and diabetes, and has the effects of invigorating stomach, refreshing mind, stimulating appetite and prolonging life. It has a miraculous effect on alcoholics. Its disadvantages are mainly that it contains too much tannic acid and should not be eaten with seafood rich in protein and minerals. The side effects are nausea, vomiting, abdominal pain and so on. There is no harm in eating pomegranate alone. Of course, this means that if you don't eat too much, everything is enough, and too much is harmful! I believe you also know this!

question 1: can guava be eaten more? What food can't I eat with? Children and people with constipation habits or internal fever should eat carefully and not eat too much. It is ok to eat half to one every day.

Guava is temperate, so it is best not to eat it with hot foods, such as mutton, dog meat, litchi, orange, ginger, scallion, coriander, black tea, pepper and wine. Avoid causing constipation and other symptoms.

efficacy and function of guava

resistance to infectious diseases

guava can prevent cells from being damaged and lead to cancer lesions, avoid the occurrence of atherosclerosis and resist infectious diseases. It can also maintain normal blood pressure and heart function.

Supplementing nutrition

Guava can effectively supplement nutrients that are missing or easily lost by human body. Guava is high in fiber and can effectively clean the intestines, which has a unique effect on diabetic patients.

the function of guava leaves and fruits

guava leaves and fruits can cure acute and chronic enteritis, dysentery and indigestion in children; Fresh leaves: external use to treat traumatic injury, traumatic bleeding and long-term unhealed scabies.

antioxidant effect

guava has antioxidant effect, which can whiten skin, prevent the formation of black spots and freckles, and increase skin's resistance to ultraviolet rays. It is the best choice for ladies to keep whitening skin.

Anti-aging

Guava roots and fruits have anti-aging effects at the same time, especially they contain a lot of iron, phosphorus and calcium, especially in seeds, and the iron content is the most among tropical fruits.

Hypoglycemic effect

Punica granatum root bark and its fruit have hypoglycemic effect, which has a unique effect on diabetic patients; High in fiber, it can effectively expel stool accumulated in the intestine.

hangover relieving function

pomegranate root bark and fruit are rich in minerals such as vitamin C, iron, calcium, phosphorus, etc., which can supplement the vitamin demand of human body and have hangover relieving function for people who drink too much.

Prevention and treatment of hypertension and diabetes

Guava is not only a fresh fruit eaten raw, but also has significant medicinal value in dietotherapy, which has a good health care function: it can prevent cells from being damaged and lead to cancer lesions; Avoiding the occurrence of atherosclerosis; Resist infectious diseases; Maintaining normal blood pressure and heart function can prevent and treat hypertension and diabetes; It is the most ideal edible fruit for patients with obesity and poor stomach.