Eat lychees and talk about your mood. Eat lychees and talk about your mood.

Eat three hundred lychees a day and live a long life as a Lingnan native.

Unripe lychees are sweet with a bit of sourness, while overripe lychees are sweet, making people love them more the more they eat them.

If you gently peel off the "armor" of the lychee with your hands, you will see a pearl-like pulp. When you bite it, the juice will continue to shoot out. It is sour, sweet, delicate and refreshing. , simply a holy fruit.

Peeling off the fish scale-like lychee skin, you can see the bright white lychee flesh. The lychee meat is fresh and transparent, and seems to be coated with a layer of oil. When you take a bite, you feel a unique sweetness.

I licked the lychee water on my lips, recalling the taste of eating lychees just now. It turns out that the little lychee has so many "mysteries". It not only has bright colors, but also has sweet pulp, so I like to make and eat lychees.

I looked at it, feeling that I was too tempted by the lychee, so I quickly put my hand on the branch, broke it hard with my right hand, and a piece of skin fell off. I looked at the skin that my father had peeled off. It was in a wavy shape and connected to the whole lychee, like a work of art.

In late summer, the lychee trees bear fruit. The freshly grown fruits are small and green, and then they gradually grow and turn red. The clusters are so heavy that they bend the branches. A gust of wind blew by, and the lychee was like a blushing girl, pulling the green leaves to cover her face.

After the outer skin of these lychees is torn open, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which really looks like a black pearl wrapped in crystal.

The lychees in my hometown are bright red or yellow-green, but some of the lychees in other places are green, some are yellow-green, and some are purple, which is dazzling.

The color of lychees is deep red, and within a few days it turns into dark red, and then into earthy yellow... Bai Juyi once said that the color of lychees changes in one day, and the fragrance changes in three days. The taste changes with each passing day.