In the shortest time, I completed the most beautiful Tibet route 3 18 by bus.

Time: the whole journey takes 8 days. Chengdu will land by car and take the 3 18 line directly, and you will have a panoramic view of the essence. Share my 3 18 self-driving trip.

Fly to Chengdu one day in advance, pick up the car and start directly from Chunxi Road and Kuanzhai Lane, and have a good time.

The next morning, I set off from Chengdu on the expressway and took photos in Tianquan service area. This is the first punch point of 3 18. Then get off the expressway, cross Erlangshan Tunnel along Dadu River, and arrive at Luding Bridge, the first red bridge in China (239 kilometers by car for 4 hours). At noon, I had lunch in the bazaar restaurant and was rated as the first in the food praise list of Luding County. After lunch, I went to visit Luding Bridge. After the tour, we will go to kangding city, where the famous love song "Love Song of Kangding" has been sung for decades (56 kilometers by car for 90 minutes), have dinner at Sichuan Memory Wild Mushroom Beef Soup Pot Restaurant, which was rated as the first in the praise list of Sichuan cuisine in Ganzi Prefecture, and stay in Kangding at night.

On the third day, from Yajiang to Batang (3 19 kilometers, 6 hours' drive, 10 minutes), we crossed Jianziwan Mountain (4,659 meters above sea level), arrived at Tianlu 18 Bay, a famous scenic spot at the punching point of Sichuan-Tibet line, and then went to Kazila Mountain (4,429 meters above sea level), which is the hometown of Cangyang Gyatso and is known as the sky. At noon, I had lunch in the yak meat restaurant with special casserole in Litang County, then I went to Maoya Prairie, climbed Haizi Mountain (4500m above sea level) to enjoy Sister Lake, had dinner at the No.1 food group restaurant in Batang County, and stayed at Batang (2580m above sea level) at night.

On the fourth day, we set out from Batang to Rumei (148km, 3 hours and 44 minutes by car), passed the Jinsha River Bridge, the world's largest suspension bridge, which is the dividing line between Sichuan and Tibet, and then crossed Zongbala Mountain (4 170 meters above sea level) to reach Mangkang. At noon, I had lunch in the restaurant of firewood and earthen stoves in Mangkang County, ranking fourth in the food list. After lunch, I went on to Laowu Mountain. Then stay directly in Rumei Town (2550 meters above sea level).

On the fifth day, from Rumei to Basu (307 kilometers, 9 hours' drive). Depart in the morning and cross Jueba Mountain (3940 meters above sea level), which is known as the "cliff". It was the most difficult, time-consuming and test-drive day, and then we arrived at Dongdashan (5130m above sea level) (it was too high to pass as soon as possible). Then pass through Bangda Town (at an altitude of 4,300 meters), go to Bangda Prairie, then cross Yela Mountain (at an altitude of 4,658 meters), arrive at the punching point of network celebrities-turn 72 of Nujiang River, which is known as the "Devil's Highway", have dinner at Basu earthenware stove chicken, which ranks second in the food list of Changdu City, and stay in Basu at night (at an altitude of 3,200 meters).

On the morning of the sixth day, we set out from Basu, passed Anjula Mountain (4468 meters above sea level), and then arrived at Ranwu Lake, which is known as "a shining pearl on the southern line of Sichuan and Tibet". In the north is the largest and widest glacier in Tibet, Laigu Glacier, which is known as one of the three largest glaciers in the world. Standing here, you can see six marine glaciers, which is unique in the world. On the way, there was a punching point of an online celebrity. Take a bath for the car, then arrive in Bomi (2 17km, 4 hours by car, 10 minute), have dinner in Muslim Qingyazhai finger food restaurant, and stay in Bomi (2,720m above sea level), which is known as the snowy area in the south of the Yangtze River.

On the seventh day, I arrived in Linzhi from Bomi (229 kilometers, 5 hours' drive). On the way, I passed the Tongmaite Bridge and went to Lulang, which is known as the Nordic Little Switzerland. At noon, I ate stone pot chicken at the Mushroom Palace restaurant in Lulangyanbang, and then I went to Sejila Mountain (4,728 meters above sea level) (this is the best place to overlook the top ten most beautiful peaks in China-Nangarbawa Mountain). I had dinner in laris Tibetan, which ranked second in Linzhi Tibetan food praise list.

On the eighth day, I arrived at the last stop from Linzhi: Lhasa (39 1km, 4 hours and 30 minutes by car), and went straight to Lhasa from Linla Expressway. At noon, I had lunch at Ruyi Karin Tibetan Restaurant (the first branch), which ranked first in the Tibetan food list in Lhasa. In the afternoon, I visited Jokhang Temple and Potala Palace (reservation is required in advance), had dinner at Gangdise Tibetan restaurant Nepal, which ranks fourth in Tibetan food, and visited Lhasa.

On the ninth day, I returned the car early in the morning, ending the most elite 3 18 line in the shortest time.

The restaurants selected along the way are all local restaurants with the best comments and beautiful colors, and the overall feeling is still very authentic. Hotels are all medium-sized hotels, and the prices are relatively suitable. Suggest friends to collect for reference.