Sixth grade New Year's Day Bao jiaozi composition

The New Year's bell is about to ring in Jiaozi's New Year's composition 1, and people are not idle when welcoming the New Year. Like my family, our family is still sitting around Bao jiaozi.

Although it was quiet outside the window at this time, it was soon. As the New Year steps on the earth, countless fireworks will be set off in the night sky. The family are waiting for this moment, just waiting for everyone to fall asleep, so grandma thought of a way to let everyone package jiaozi together.

Of course, everyone didn't object to grandma's proposal, so the whole family got busy. This is my first time to package jiaozi. Before we started, I watched and watched them wrap jiaozi in their hands. When I had a clear idea, I started to do it.

It is said that eating jiaozi in the New Year has a good meaning. Spring Festival is a reunion festival, and jiaozi also means reunion. It's the New Year, how happy it is for the whole family to take care of jiaozi.

My heart is full of joy, but the jiaozi I wrapped in my hand has never taken shape. Either I put too much stuffing, which caused the dumpling skin to break, or I pushed too hard and squeezed out all the stuffing on the dumpling skin. Only then did I know that it was not an easy task to package jiaozi. Fortunately, Grandma has been patiently teaching me how much stuffing to put in jiaozi and how hard to wrap it. Time passed little by little in this warm atmosphere. When I finally made a perfect jiaozi by myself, I was so happy.

At this time, the new year came, the fireworks of the New Year were in the sky at the same time, and the war criminals were extremely bright. My family put down jiaozi and came to the French window at home. We watched the beautiful fireworks over the city, and we were all fascinated. The fireworks in the New Year are so beautiful.

When the fireworks are gone, we go back to the dining table, wrap up the last little jiaozi, and then happily wait for tomorrow's delicious food.

Today is the weekend, and my father suggested eating jiaozi. I jumped three feet for joy.

Just do it. Dad and I will be ready soon. Let's pick vegetables first, mix stuffing, and then start mixing noodles. I rolled up my sleeves and volunteered to make dough. But just after rubbing for a while, my arms began to ache, my hands became soft, and thin sweat oozed from my forehead. I put flour on my face, like a Xiaohua Mall, and my father laughed my head off. I started to pack jiaozi, and I thought, are these jiaozi still hard to pack? I picked up chopsticks, carefully put the stuffing into the dough and squeezed it hard. Because I squeezed too hard, the dumpling skin burst and the stuffing suddenly emerged from the dough. I used my quick wits and quickly took a dumpling wrapper to block it, but it blocked this side and the stuffing there came out again. Take the skin again, and then block it! God, it's so hard to get a jiaozi! It took a lot of effort to finally "enclose" the stuffing. Looking at Jiaozi standing proudly with three face purses and a "general's belly", I felt embarrassed and smiled?

Jiaozi is ripe. Looking at the hot jiaozi, I ate it with relish. That must be the result of my own labor!

Comments: This article captures the specific details of Bao Jiaozi, and uses the methods of psychological activity description and action description to write carefully, truly and vividly, which shows the young author's keen observation and perception of life, and also shows the young author's love for life and labor.

I am really happy recently, because I finally learned a craft from my mother: Bao jiaozi.

That day, under my inattentive "attention", my mother quickly chopped the stuffing and made up the noodles. I want to interfere with my mother's work, and I'm so anxious to run around. Seeing that it was time to wrap jiaozi, mother said, "Knead the dough into even strips.

New Year's Day is the most important festival in China. On New Year's Eve, the whole family get together and wait for the arrival of the Year of the Sheep. Bao jiaozi is the most important thing in China New Year.

There is a lot of preparation work for jiaozi bags, and my mother has already prepared them. I watched my mother skillfully stir the meat stuffing and constantly add seasonings such as oil, salt and soy sauce. Just like magic, all the fillings are evenly mixed into dumpling stuffing, giving off bursts of fragrance.

Dumpling stuffing is ready. It's jiaozi's turn. I picked up the dumpling skin and thought about the process of my mother calling me. Put the meat stuffing into the dumpling skin. Yes, fold it into a semicircle and pinch it with both hands, haha! I'm out of jiaozi. Looking at my jiaozi, I froze. Why is it so different from what my mother wrapped? My bag not only has vegetables, but also looks like a boat. My mother wrapped it like an ingot. Ask mom what's going on? My mother told me with a smile: "When you put the dumpling skin in your hand, the palm of your hand should be recessed, so that you can put more stuffing and gently squeeze the edge of the skin to make a delicious and beautiful jiaozi. I started packing again according to my mother's method. It was clumsy at first, but the more I packed, the better. Finally, I can hardly tell the difference between my jiaozi and my mother's jiaozi. My heart is full of joy. Mother's eyes sparkled with approval.

Jiaozi finally wrapped it. A jiaozi swaggering standing on the mat, like a little soldier, and like a small ingot.

Dad cooks jiaozi, eats his own jiaozi, watches the Spring Festival Gala and listens to firecrackers. This is the taste of Chinese New Year!

New Year's Package jiaozi Composition Grade 6 Grade 5 "firecrackers are one year old, and the spring breeze enters Tu Su from send warm. Thousands of families always change new peaches for old ones every day. " This is a poem "January Day" full of Chinese New Year atmosphere. Now, as long as you open the window and take a look, you will definitely feel the strong flavor of the year: firecrackers ringing in your ears, Spring Festival couplets posted on the doors of every household, and sauced ducks and sauced meat?

Today is New Year's Eve. Every household has a new look. Everyone is busy. They are all busy spending New Year's Eve. Laughter and laughter are everywhere in the community. In the evening, we gathered at grandma's house to celebrate New Year's Eve. We will talk about this year's business for a while and the health of the elderly for a while. How lively it is! Grandma hung a red lantern on the wall. Yo, this lantern must have turned red when everyone came. Oh, what a fat doll. Grandma is busy in and out of the kitchen, and grandpa greets everyone to eat melon seeds and peanuts in the living room. Only we children are idle and bored, so we set off firecrackers together. We set off firecrackers in the open space, and a group of people squatted together to watch my brother light the fire. I saw my brother unhurriedly take out a match, lightly stroke it and spark it. Then, at my brother's command, we ran away, watching firecrackers explode one after another, listening to the sound of firecrackers, and we all laughed. The whole night sky was full of our laughter. Looking up, every window lights up like a star shining there. Finally, it's time for dinner. Everyone got together and ate dinner happily. Set off fireworks through the window. Beautiful fireworks are colorful in the sky. They are full of smiling faces and greet the beauty of the New Year like flowers. They are taller than each other and more beautiful than each other. The whole night sky is like an ocean of flowers, which is amazing.

"The feeling of the New Year is really good!"

Today, my mother took me to Aunt He's house to play.

When they arrived at their aunt's house, they were packing jiaozi. On the clean dining table, jiaozi, white and fat, looks like a delicate and well-behaved mouse, neatly arranged and very cute. I can't help but feel that it's time to show my talents. I asked my aunt, "Aunt He, shall I help you pack jiaozi?" Aunt said, "Can you do it?" I casually said, "Why not? I can! "

In this way, Aunt He and I will package jiaozi together. I followed the example of Aunt He, picked up the dumpling skin, spread it evenly with my left hand, put some stuffing on the dumpling skin with chopsticks with my right hand, and then pinched it with my hand. Oh, no, the skin is broken! Aunt smiled and said, "Aren't you all right? What's wrong? " I'm so embarrassed, I really want to find a crack in the ground. Mother saw this scene and jokingly said, "It's okay, we are war heroes-wounded soldiers!" " Ha ha ha? "

When my mother said this, everyone laughed and I laughed. It turns out that it is not easy to package jiaozi!

Jiaozi's New Year composition has a long way to go, which makes people happy and worried. Only a few, I have lived for fourteen years,

In another ten years, I will graduate and make a living in the society. Suddenly found that I really want to cross this decade at once, really think about it?

Looking back on the past fourteen years, it is very kind and unforgettable. In fact, I have changed from an ignorant and naive child to an ideal and talented adult. All this seems to have become too fast, giving people a feeling of being on cloud nine and not being practical. But when I sat down and thought about it quietly, a lot really happened during this period. In kindergarten, grade three and grade three, familiar scenes are played quickly in front of my eyes like movies, with laughter and tears; But once I turned off the DVD player in my heart, it all seemed so far away and unrealistic. So I want to turn off the DVD player, plug in my wings and fly gently ten years later? Looking forward to ten years later, maybe I am looking for a job with a bag on my back and sweating like a pig; Maybe I'm eating ice cream and playing games in the office, maybe I'm trying to open up my own new field, maybe? I seem to feel the state of mind after ten years, whether it is pain or happiness, it is equally full and wonderful. I can use my wisdom and hands to draw beautiful colors on this white paper of life and enjoy the taste of life to my heart's content. The important thing is that I will have a higher IQ, eyes that can see farther and feet that have walked a lot. I will be independent and do many meaningful things.

Thought of here, I immediately became excited and excited. I still only stay in a small space, but after ten years, I will open up a bigger and broader world, and I will create everything with my hands!

I really want to cross this decade at once!

Every child in Grade 6 and Grade 8 hopes that the Spring Festival will come soon, and I am no exception. What do you think of the New Year? Looking forward to the new clothes my parents bought and the chicken, duck and fish on the table. What every child expects most is to receive a red envelope!

The new year has finally arrived, and we all put on new clothes. We can't finish this and that in front of the mirror. The Spring Festival is a unique festival of the Chinese nation, and posting Spring Festival couplets, setting off firecrackers and wrapping jiaozi has become an essential content. My family bought a lot of firecrackers, including a good start, torch flowers and getting to the point? Lots of fireworks! I came to the playground with my sister and my neighbor's friends. Wow, most firecrackers are piled up in a circle. Decided to ring 12?

We finally waited until 12, and suddenly firecrackers sounded from behind me. I looked back and saw the charming fireworks in the sky. Somehow, it sounded around, and the dark sky has been dazzling. The crowd gathered little by little. Look, look, look, my fireworks are ringing, too

The firecrackers died away bit by bit, and then there was a happy time for our children. A dozen children got together to listen to the ghost story. It was so wonderful that I sang it over and over again. Count my red envelopes while listening to ghost stories. Who has more money to invite people to dinner?

In this way, I spent this Spring Festival happily, and I will never forget it, because this year's Spring Festival is full of smiles.

There are many things in my memory, such as the stars in the sky, which are countless. I'll tell you the brightest star right now!

One day, I went to my aunt's house As soon as I arrived at my aunt's house, I heard a lot of noise in the room. I asked my aunt what was going on. Aunt said, "Let's pack jiaozi today." I thought: ouch! What if you can't foreskin?

Start packing. My aunt said, "She bought this in the market. First hold the skin with your left hand, then dip it in water with your right hand, then put it on the skin, wrap it with stuffing, and finally wrap it with epithelium. " It didn't look good at first, but my aunt taught me how to apply for a jiaozi who can stand up. I still can't wrap it properly. However, I did not give up. I kept wrapping, and finally wrapped a jiaozi in the shape of a paper airplane. Slowly, I wrapped it better and better, wrapping more than 60 pieces. After wrapping it, my aunt went to cook. In a short time, delicious jiaozi was freshly baked. I ate and said, "delicious, delicious." Among them, menstruation said, "I will pack next time." Buy 10 kg next time. "

I think: I'll wrap something better next time.

There are many customs in the Spring Festival, and each custom will bring us joy. This is the so-called flavor of the year. Of all the customs, jiaozi is my favorite.

On the afternoon of the third day of the first month, we packed jiaozi. We prepare materials first, including rolling pins, vegetables, pork, flour, stuffing pots and jiaozi pots.

When these tools are ready, we will enter the first step of wrapping jiaozi: chopping jiaozi. Dad first cut vegetables into dense things invisible to the naked eye with a kitchen knife, and then mixed them with chopped pork stuffing, which became vegetable pork stuffing.

The next step is to stir the flour. Dad put some water in the flour to prevent it from sticking to his hands. Then start mixing noodles. After a few minutes, something similar to noodles finally appeared. After a while, the noodles were finished.

Then I made dumpling wrappers. Father divided the dough into pieces, then kneaded it into small balls and rolled it with a rolling pin. Soon, the thin dumpling skin was finally baked. Like a cake.

The last process of wrapping jiaozi is wrapping jiaozi. Dad carefully picked up the dumpling skin, stuffed the stuffing in the basin into the dumpling skin with chopsticks, and finally closed the dumpling skin. In this way, jiaozi is ready. Dad put a jiaozi in jiaozi's bowl. These jiaozi are like bright ingots.

If you want to eat jiaozi, you have to cook it again. Dad put some water in the pot first. A few minutes later, the water boiled and Dad put jiaozi in the pot. Dad added water again and again, and a few minutes later, the delicious jiaozi came out. I tasted one. It's delicious. Mom, dad and grandma also scrambled to eat, and a smile appeared on the family's face. Jiaozi is a traditional food in China, and wrapping jiaozi is a traditional custom in China. Now, every family will pack jiaozi to celebrate the New Year. Everyone also realized the harmony and happiness of the family from eating jiaozi.